COMMELFO
10859 EMERALD COAST PKWY 303-304
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 11/14/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards on make line are heavily stained. **Repeat Violation**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open employee drink on food contact surface next to microwave.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Sink next to dish machine blocked with cart. **Repeat Violation**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Food debris in sink on cook line. **Repeat Violation**
Food safety inspection conducted on 11/14/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 9/11/2024
High Priority
0
Intermediate
3
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 21-05-5:Basic - Cloth used as a food-contact surface under bucket of ice. **Repeat Violation**
- 14-11-5:Basic - Equipment in poor repair. Walk in freezer door broken and off hinges.
- 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Test strips unavailable.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. 2 spatulas stored in sink on cook line.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Employee unable to locate test strips.
Food safety inspection conducted on 9/11/2024 revealed 5 total violations (0 high priority, 3 intermediate, 2 basic).