COMMELFO
10859 EMERALD COAST PKWY 303-304
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 11/14/2024
Inspection #: Visit ID: 8886718
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards on make line are heavily stained. Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open employee drink on food contact surface next to microwave.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Sink next to dish machine blocked with cart. Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Food debris in sink on cook line. Repeat Violation
Inspection Date: 9/11/2024
Inspection #: Visit ID: 8722371
- 21-05-5:Basic - Cloth used as a food-contact surface under bucket of ice. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Walk in freezer door broken and off hinges.
- 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Test strips unavailable.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. 2 spatulas stored in sink on cook line.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Employee unable to locate test strips.
Inspection Date: 4/3/2024
Inspection #: Visit ID: 8645207
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Thawing- lobster meat 28F, tomato paste 30F. Thawing on prep table at room temperature.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Sink blocked with a crate.
Inspection Date: 12/18/2023
Inspection #: Visit ID: 8528885
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance over prep table with meat slicer.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bottle of windex stored on food contact table near coffee maker. Employee removed windex from table. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Sink blocked with cart near 3 compartment sink. Employee removed cart from sink area. Corrected On-Site
Inspection Date: 10/17/2023
Inspection #: Visit ID: 8344617
- 21-05-5:Basic - Cloth used as a food-contact surface. Cloth stored over pan of lettuce in upright reach in cooler.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Set of keys and cell phone stored on a food contact surface at deep freezer and spice shelf in kitchen. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Case of raw chicken breast stored on floor in walk in cooler.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on oven handle.
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover und food contact table with meat slicer.
- 21-10-4:Basic - Soiled dry wiping cloth in use and stored on cutting board at make bar.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bottle of winded stored next to white chocolate sauce on food prep table.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Held on time- shell eggs 69F (9:40-1:40). Printed written form for establishment to be filled out and hung. **Corrective Action Taken**