DirtyFLRestaurant Inspection Data

COMMELFO

COMMELFO in MIRAMAR BEACH has 6 health inspections on record with an overall food safety rating of 2.7/5. Recent inspections indicate some food safety concerns.

10859 EMERALD COAST PKWY 303-304

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 9/2/2025

Inspection #: Visit ID: 10933732

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Walk in cooler- reduced oxygen packaged tuna 37F thawed inside sealed bag. See stop sale.
  • 08B-12-5:Basic - Stored food not covered. Marinara sauce stored in walk in cooler not covered. Employee discarded sauce. Corrected On-Site
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler- cooling- marinara sauce 52F (9-1-25 - 9-2-25) over night. See stop sale.
  • 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. Walk in cooler- reduced oxygen packaged tuna 37F.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Walk in cooler- Marinara sauce 52F (9-1-25-9-2-25) held overnight.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler- Marinara sauce 52F (9-1-25-9-2-25) held overnight. See stop sale.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Dolly stored in front of sink next to dish machine. Employee removed dolly from sink. Corrected On-Site

Inspection Date: 11/14/2024

Inspection #: Visit ID: 8886718

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards on make line are heavily stained. Repeat Violation
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open employee drink on food contact surface next to microwave.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Sink next to dish machine blocked with cart. Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Food debris in sink on cook line. Repeat Violation

Inspection Date: 9/11/2024

Inspection #: Visit ID: 8722371

  • 21-05-5:Basic - Cloth used as a food-contact surface under bucket of ice. Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Walk in freezer door broken and off hinges.
  • 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Test strips unavailable.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. 2 spatulas stored in sink on cook line.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Employee unable to locate test strips.

Inspection Date: 4/3/2024

Inspection #: Visit ID: 8645207

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Thawing- lobster meat 28F, tomato paste 30F. Thawing on prep table at room temperature.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Sink blocked with a crate.

Inspection Date: 12/18/2023

Inspection #: Visit ID: 8528885

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance over prep table with meat slicer.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bottle of windex stored on food contact table near coffee maker. Employee removed windex from table. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Sink blocked with cart near 3 compartment sink. Employee removed cart from sink area. Corrected On-Site

Inspection Date: 10/17/2023

Inspection #: Visit ID: 8344617

  • 21-05-5:Basic - Cloth used as a food-contact surface. Cloth stored over pan of lettuce in upright reach in cooler.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Set of keys and cell phone stored on a food contact surface at deep freezer and spice shelf in kitchen. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Case of raw chicken breast stored on floor in walk in cooler.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on oven handle.
  • 14-20-4:Basic - Ripped/worn tin foil used as shelf cover und food contact table with meat slicer.
  • 21-10-4:Basic - Soiled dry wiping cloth in use and stored on cutting board at make bar.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bottle of winded stored next to white chocolate sauce on food prep table.
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Held on time- shell eggs 69F (9:40-1:40). Printed written form for establishment to be filled out and hung. **Corrective Action Taken**