DirtyFLRestaurant Inspection Data

AUSTON'S ON 98

Health inspection records show AUSTON'S ON 98 in MIRAMAR BEACH has 5 inspections with a food safety rating of 3.3/5. Recent inspections indicate some food safety concerns.

Auston Court
Florida, 34209
Manatee County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 8/19/2025

Inspection #: Visit ID: 10873449

  • 21-04-4:Basic - In-use cloth/towel used under cutting board at make bar.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at far right of bar.
  • 29-08-4:Basic - Plumbing system in disrepair. Sink at bar to the left unable to use and is covered up. Sink in middle of bar - left faucet handle does not turn on water.
  • 22-20-5:Basic - Small amount of Accumulation of black/green mold-like substance in the interior of the ice machine/bin in the corners of lip chute.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Used employee glove ( turned inside out )stored on cutting board at make bar.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Sink near fryers blocked with hose wrapped around sink. Sink at left side of bar blocked with tray and sign posted do not use. Employee removed hose from sink.. Corrected On-Site Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Sink on right side of bar used as a dump sink. Strainer stored in sink. Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink to far right of bar. ( dispenser empty). Repeat Violation
  • 31B-03-4:Intermediate - No soap provided at handwash sink at far right of bar.
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Sink near fryers 79F. Sink at middle of bar unable to turn on hot water.

Inspection Date: 2/13/2025

Inspection #: Visit ID: 8824631

  • 21-05-5:Basic - Cloth used as a food-contact surface under milk bath and under multiple cutting boards. Repeat Violation
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table above reach in cooler on cook line. Purse/bags and employee food stored on prep table near microwave.
  • 29-09-4:Basic - Faucet/handle missing at plumbing fixture at bar.
  • 08B-38-4:Basic - Food stored on floor. Chicken tenderloins 39F stored on floor in walk in cooler. Bread and shrimp stored on floor in walk in freezer. Manager placed chicken, shrimp and bread on shelf. Corrected On-Site Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at bar. Repeat Violation

Inspection Date: 7/9/2024

Inspection #: Visit ID: 8727011

  • 21-05-5:Basic - Cloth used as a food-contact surface under pan on cutting board in front of shelled oysters on ice. Employee removed cloth from food contact surface. Corrected On-Site Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand sink at bar- scrubber stored in sink. Employee removed scrubber from sink. Hand wash sink near fryers- hand held squeegee stored in sink. Employee removed squeegee from sink. Corrected On-Site Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at bar. Employee restocked paper towels. Corrected On-Site

Inspection Date: 12/20/2023

Inspection #: Visit ID: 8441779

  • 21-05-5:Basic - Cloth used as a food-contact surface under pan in front of oysters on ice and under mixing cups at bar.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Sink on cook line near make bar blocked with food cart holding dressings. Sink by ice machine blocked with empty food cart. Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than hand washing. Strainer stored in sink at bar to right of oysters.

Inspection Date: 7/11/2023

Inspection #: Visit ID: 8388043

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl stored inside rice on cook line. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Case of bread stored on floor in walk in freezer. Repeat Violation
  • 06-06-5:Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Thawing shrimp in standing water at 68F 1:15-1:30. Cook removed shrimp and placed in walk in cooler. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times . Sink at end of cook line blocked with food cart storing dressings. Cook removed cart from sink area. Corrected On-Site Repeat Violation