2 BIRDS CAFE
80 SEASCAPE DRIVE SUITE 103
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/27/2025
High Priority
0
Intermediate
2
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 21-05-5:Basic - Cloth used as a food-contact surface. Cloth stored under liquid butter on cook line, stored under salt, and fork on make bar and under sausage gravy at spice station. **Repeat Violation**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on oven handle. **Repeat Violation**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle stored in bin of wheat flour. Employee removed scoop from flour and sent to warehouse washing area. **Corrected On-Site** **Repeat Violation**
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers in upright freezer.
- 21-10-4:Basic - Soiled dry wiping cloth in use at spice station and stored on green cutting board. **Repeat Violation**
- 08B-12-5:Basic - Stored food not covered. Pan of boiled eggs stored in upright cooler near spice station not covered.
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Wet soiled cloth stored on oven handle. **Repeat Violation**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink to right of sry storage shelf blocked with hanging bag of onions. **Repeat Violation**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Brown bag with linens stored in hand wash sink to right of dry storage shelf.
Food safety inspection conducted on 1/27/2025 revealed 9 total violations (0 high priority, 2 intermediate, 7 basic).
Inspection on 8/5/2024
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents dusty in kitchen. **Repeat Violation**
- 21-05-5:Basic - Cloth used as a food-contact surface in bottom of reach in cooler. Employee removed cloth from bottom of cooler. **Corrected On-Site** **Repeat Violation**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
- 21-10-4:Basic - Soiled dry wiping cloth in use on cutting board at make table. Manager removed cloth and placed in sanitizer solution. **Corrected On-Site** **Repeat Violation**
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Wet soiled cloth in use at bread making prep table. Manager removed cloth and placed in sanitizer solution. **Corrected On-Site** **Repeat Violation**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Sink near prep sink blocked with crates of produce. Chef removed produce from sink area. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 8/5/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).