DirtyFLRestaurant Inspection Data

2 BIRDS CAFE

80 SEASCAPE DRIVE SUITE 103

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 1/27/2025

Inspection #: Visit ID: 8849787

  • 21-05-5:Basic - Cloth used as a food-contact surface. Cloth stored under liquid butter on cook line, stored under salt, and fork on make bar and under sausage gravy at spice station. Repeat Violation
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on oven handle. Repeat Violation
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle stored in bin of wheat flour. Employee removed scoop from flour and sent to warehouse washing area. Corrected On-Site Repeat Violation
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers in upright freezer.
  • 21-10-4:Basic - Soiled dry wiping cloth in use at spice station and stored on green cutting board. Repeat Violation
  • 08B-12-5:Basic - Stored food not covered. Pan of boiled eggs stored in upright cooler near spice station not covered.
  • 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Wet soiled cloth stored on oven handle. Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink to right of sry storage shelf blocked with hanging bag of onions. Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Brown bag with linens stored in hand wash sink to right of dry storage shelf.

Inspection Date: 8/5/2024

Inspection #: Visit ID: 8728224

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents dusty in kitchen. Repeat Violation
  • 21-05-5:Basic - Cloth used as a food-contact surface in bottom of reach in cooler. Employee removed cloth from bottom of cooler. Corrected On-Site Repeat Violation
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
  • 21-10-4:Basic - Soiled dry wiping cloth in use on cutting board at make table. Manager removed cloth and placed in sanitizer solution. Corrected On-Site Repeat Violation
  • 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Wet soiled cloth in use at bread making prep table. Manager removed cloth and placed in sanitizer solution. Corrected On-Site Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Sink near prep sink blocked with crates of produce. Chef removed produce from sink area. Corrected On-Site Repeat Violation

Inspection Date: 1/29/2024

Inspection #: Visit ID: 8445520

  • 21-05-5:Basic - Cloth used as a food-contact surface in bottom of reach in cooler. Kitchen manager removed cloth from cooler. Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on oven handle. Manager removed tongs from oven. Corrected On-Site
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle stored in sugar and quinoa. Manager removed scoop handles from food. Corrected On-Site Repeat Violation

Inspection Date: 7/14/2023

Inspection #: Visit ID: 8350122

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen ceiling tiles soiled with water mark like stains above cook line. Repeat Violation
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored next to dough mixer.
  • 14-11-5:Basic - Equipment in poor repair. Upright reach in cooler door handle in disrepair. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Jugs of oil stored on floor under oven in kitchen.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle stored in side quinoa. Repeat Violation
  • 21-10-4:Basic - Soiled dry wiping cloth in use. Multiple soiled dry cloths at front counter near barista station and in use stored on cutting board make tables in kitchen on cook line. Repeat Violation
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee cracked shell eggs, wiped gloved hands on soiled dry cloth stored on make bar cutting board then engaging in another task without washing hands and changing gloves. Manager had employee wash hands and change gloves. Corrected On-Site
  • 11-03-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Provided establishment with Health reporting requirements and form.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Meat slicer soiled with bread debris. Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Sink blocked with crates and box of bananas.