DirtyFLRestaurant Inspection Data

CHIPOTLE MEXICAN GRILL

CHIPOTLE MEXICAN GRILL located in MINNEOLA has undergone 6 health department inspections, achieving a 3.4/5 overall safety rating. Recent inspections show improving food safety practices.

1677 North Hancock Road
Florida, 34755
Minneola Hills Apartments
Lake County County

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 9/2/2025

Inspection #: Visit ID: 13501006

  • 36-22-4:Basic - Floor area(s) covered with standing water under prep sink and ice machine

Inspection Date: 8/18/2025

Inspection #: Visit ID: 13486917

  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
  • 29-18-4:Basic - Drain cover(s) missing at triple sink. Operator replaced. Corrected On-Site
  • 22-54-4:Basic - Equipment and utensils rinsed after the application of the sanitizer solution. -employee rinsed pot after sanitizing at triple sink. Educated employee and operator, pot was sanitized again and allowed to air dry. Corrected On-Site
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -throughout the kitchen, under shelves in walk in cooler
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -caulking on wall behind triple sink -interior hot holding unit on cook line -exterior reach in cooler in kitchen -fans dusty in walk in cooler
  • 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee on cook line. Educated operator who then educated employee. Employee changed gloves and washed hands. Corrected On-Site
  • 35A-02-7:High Priority - Live, small flying insects found -1 in the dish area
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -honey chicken (124F - Hot Holding), held less than four hours per operator. Operator moved to flat top grill for rapid reheat...186F, continued reheating Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -ice dispenser at soda machine in lobby
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. -steak
  • 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. -back door Corrected On-Site

Inspection Date: 1/24/2025

Inspection #: Visit ID: 8782150

  • 16-03-4:Basic - Accumulation of debris inside warewashing machine.
  • 29-18-4:Basic - Drain cover(s) missing at ice machine. Operator replaced. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -underside of soda dispensers at soda station on lobby
  • 22-16-4:Basic - Upright reach-in cooler interior have accumulation of soil residues by takeout side.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -interior tea containers at soda station in lobby

Inspection Date: 9/18/2024

Inspection #: Visit ID: 8891710

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. -Reach in cooler by ice machine.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. -Green cutting board in warewash.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Reach in cooler gasket across from grill.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Reach in cooler across from grill.

Inspection Date: 3/27/2024

Inspection #: Visit ID: 8639673

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -paper bowl used to dispense chips at chip station.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. -green cutting board in dish area.
  • 29-18-4:Basic - Drain cover(s) missing by pick up window.
  • 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. -employee on front line, lining baskets with deli paper. Educated operator.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of rice cooker on cook line. - grill splash guards have a residue build up
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. -forks in container near pick up window.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. -by prep station area.
  • 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee on front line touched hair and hat then resumed lining baskets with deli paper. Manager educated employee. Employee washed hands. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -interior of ice nozzle at lobby soda station. -interior of spray hose at triple sink -interior of fryer vat

Inspection Date: 9/5/2023

Inspection #: Visit ID: 8491355

  • N/A:No Violations Were Observed