CHIPOTLE MEXICAN GRILL
1677 North Hancock Road
Florida, 34755
Minneola Hills Apartments
Lake County County
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/24/2025
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 29-18-4:Basic - Drain cover(s) missing at ice machine. Operator replaced. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -underside of soda dispensers at soda station on lobby
- 22-16-4:Basic - Upright reach-in cooler interior have accumulation of soil residues by takeout side.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -interior tea containers at soda station in lobby
Food safety inspection conducted on 1/24/2025 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 9/18/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. -Reach in cooler by ice machine.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. -Green cutting board in warewash.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Reach in cooler gasket across from grill.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Reach in cooler across from grill.
Food safety inspection conducted on 9/18/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 3/27/2024
High Priority
1
Intermediate
1
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -paper bowl used to dispense chips at chip station.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. -green cutting board in dish area.
- 29-18-4:Basic - Drain cover(s) missing by pick up window.
- 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. -employee on front line, lining baskets with deli paper. Educated operator.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of rice cooker on cook line. - grill splash guards have a residue build up
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. -forks in container near pick up window.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. -by prep station area.
- 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee on front line touched hair and hat then resumed lining baskets with deli paper. Manager educated employee. Employee washed hands. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -interior of ice nozzle at lobby soda station. -interior of spray hose at triple sink -interior of fryer vat
Food safety inspection conducted on 3/27/2024 revealed 9 total violations (1 high priority, 1 intermediate, 7 basic).
Inspection on 9/5/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/5/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).