CHIPOTLE MEXICAN GRILL

Name: CHIPOTLE MEXICAN GRILL
Address: 1677 N HANCOCK RD, MINNEOLA, FL, 34715, US
Rating: 3.6

1677 North Hancock Road

Florida, 34755

Minneola Hills Apartments

Lake County County

★★★½☆ (3.6/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8782150

16-03-4:Basic - Accumulation of debris inside warewashing machine.
29-18-4:Basic - Drain cover(s) missing at ice machine. Operator replaced. Corrected On-Site
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -underside of soda dispensers at soda station on lobby
22-16-4:Basic - Upright reach-in cooler interior have accumulation of soil residues by takeout side.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -interior tea containers at soda station in lobby

Inspection #: Visit ID: 8891710

23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. -Reach in cooler by ice machine.
14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. -Green cutting board in warewash.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Reach in cooler gasket across from grill.
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Reach in cooler across from grill.

Inspection #: Visit ID: 8639673

14-01-5:Basic - Bowl or other container with no handle used to dispense food. -paper bowl used to dispense chips at chip station.
14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. -green cutting board in dish area.
29-18-4:Basic - Drain cover(s) missing by pick up window.
13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. -employee on front line, lining baskets with deli paper. Educated operator.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of rice cooker on cook line. - grill splash guards have a residue build up
25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. -forks in container near pick up window.
29-49-6:Basic - Standing water in bottom of reach-in-cooler. -by prep station area.
12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee on front line touched hair and hat then resumed lining baskets with deli paper. Manager educated employee. Employee washed hands. Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -interior of ice nozzle at lobby soda station. -interior of spray hose at triple sink -interior of fryer vat

Inspection #: Visit ID: 8491355