DirtyFLRestaurant Inspection Data

FRISBEE'S

FRISBEE'S has 6 health inspections on file for its MIMS location, with an overall rating of 3.8/5. Recent inspections show improving food safety practices.

Last inspection: 2 months ago · 6 reports on file

US 1
Florida
Brevard County County

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 6 health inspection reports

All Inspection Reports

2/13/2026· 2mo ago

Visit ID: 13458300

Met Inspection Standards

1 int, 1 basic

  • 14-11-5:Basic - Equipment in poor repair. Reach in cooler in back corner area Repeat Violation
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ For Aaron F expired in 2023

7/10/2025· 9mo ago

Visit ID: 10951178

Met Inspection Standards

3 high, 1 int, 7 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Dt employee making orders no hat Employee put on hat Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Torn gasket in reach in cooler back corner
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Dipping dots
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in fruitydippin dot topping and sugar Operator removed Corrected On-Site
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Under paper towel dispenser at hand wash sink service area Operator moved Corrected On-Site
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 25ppm Recheck 50ppm Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of sugar Operator removed Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. April 1, 2025 Operator paid during inspection Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef over ready to eat cheesecakes in reach in freezer in service area Operator switched Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chili (123F - Hot Holding)per operator for less than an hour. Operator turned heat back on Recheck 178F Corrected On-Site
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Breanna

3/21/2025· 1y ago

Visit ID: 10701552

Met Inspection Standards

1 basic

  • 33-30-4:Basic - Unnecessary items stored in garbage enclosure. Christmas decorations and other items.

10/22/2024· 1y 5mo ago

Visit ID: 8768403

Met Inspection Standards

1 int, 2 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in deep freezer in front by cashier area.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler shelving soiled near dry storage area. Operator started cleaning before end of inspection. **Corrective Action Taken**
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink near triple sink blocked with chairs. Operator removed. Corrected On-Site

4/4/2024· 2y ago

Visit ID: 8530173

Met Inspection Standards

1 high

  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.

10/18/2023· 2y 6mo ago

Visit ID: 8370416

Met Inspection Standards

1 basic

  • 10-02-4:Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Used utensils, spoon and tongs stored in food soiled bowl between uses, recommended using small crock pot for utensils between uses Corrected On-Site