DirtyFLRestaurant Inspection Data

DUNKIN DONUTS

Health inspection records show DUNKIN DONUTS in MIMS has 4 inspections with a food safety rating of 2.5/5. Recent inspections indicate some food safety concerns.

Last inspection: 4 weeks ago · 4 reports on file

2720 South Dixie Highway
Miami, Florida, 33133
Miami-Dade County County

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 4 health inspection reports

All Inspection Reports

3/18/2026· 4w ago

Visit ID: 10908115

Met Inspection Standards

2 high, 1 int, 6 basic

  • 08B-38-4:Basic - Food stored on floor. Strawberry dragon fruit packs stored on floor in kitchen. Operator removed. Corrected On-Site
  • 10-12-5:Basic - Ice bucket stored on soiled surface between uses. Ice bucket stored not fully protected on top of ice machine. Operator removed Corrected On-Site
  • 33-16-4:Basic - Open dumpster lid. Dumpster shared with gas station, trash around dumpster.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters stored on front counter not protected. Operator covered container. Corrected On-Site
  • 10-02-4:Basic - Utensil not stored on a clean portion of food preparation or cooking equipment. Tongs stored between kitchen equipment on cook line. Operator removed. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Unlabeled sugar container. Operator labeled during inspection. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Cleaning tablets stored next to sweeteners on drive through area. Operator removed. Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing on two way splitter on hose side
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 employees working at location with no manager present

10/29/2024· 1y 5mo ago

Visit ID: 10706597

Met Inspection Standards
  • N/A:No Violations Were Observed

10/22/2024· 1y 5mo ago

Visit ID: 8719215

Met Inspection Standards

1 high, 2 basic

  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed operator document to post. **Corrective Action Taken**
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters not properly protected. Operator covered. Corrected On-Site
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two live flying insects in kitchen area. Next unannounced per supervisor on duty C. Woods.

11/8/2023· 2y 5mo ago

Visit ID: 8547791

Met Inspection Standards

3 high, 1 int, 5 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages stored on prep table at oven, beverages removed and correctly relocated to another area. Corrected On-Site
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Server on front counter with multiple bracelets and rings and prepared beverages. Also ineffective hair restraint for long hair in single pony tail and wearing nail polish while preparing beverage items that required use of consumable ice.
  • 14-11-5:Basic - Equipment in poor repair. Door handle to the walk in freezer broken
  • 10-14-5:Basic - Ice bucket/shovel stored inverted but directly on top of ice machine between uses. Manager placed full size tray under cleaned, ice bucket Corrected On-Site Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle on front line not labeled(water)
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. (1) one live fly in cook line area
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Soiled with old food debris knife holder on make table, item not scheduled to be pulled every 4 hours and cleaned.food debris at 65° in knife holder, manager removed knife holder to 3 compartment sink **Corrective Action Taken**
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle of All purpose cleaner stored on prep table, corrected by manager Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of the ice bin door/lid soiled. Cleaned while inspection was taking place Corrected On-Site