DirtyFLRestaurant Inspection Data

STREET TACO 'EL CHAVO'

Based on 6 health inspections, STREET TACO 'EL CHAVO' in MILTON has earned a 3.3/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 2 months ago · 6 reports on file

5161 Dogwood Drive
Florida, 32570
Whiting Pines Housing Community
Santa Rosa County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 6 health inspection reports

All Inspection Reports

12/18/2025· 2mo ago

Visit ID: 13598841

Met Inspection Standards
  • N/A:No Violations Were Observed

12/17/2025· 2mo ago

Visit ID: 13594068

Follow-up Inspection Required

3 high, 2 int

  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Upon inspection, observed storage pans of raw chicken stored over raw beef in freezer. Operator corrected storage during inspection. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Upon inspection, observed storage pans of raw chicken 58f, raw steak 50f in reach- in cooler inside store (commissary) over 4 hours.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upon inspection, observed cut raw steak 48f in reach in cooler on MFDV. Also observed raw diced chicken 58f, raw diced beef 50f in reach-in cooler in store (commissary) reach-in freezer. Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Upon inspection, test kit not available for sanitizing solution at establishment.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Upon inspection, observed employee training not available for all employees. One employee does not have proof of training available at establishment.

7/8/2025· 8mo ago

Visit ID: 10829889

Met Inspection Standards
  • N/A:No Violations Were Observed

7/8/2025· 8mo ago

Visit ID: 10874523

Met Inspection Standards

2 high, 1 int, 1 basic

  • 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Upon inspection food handler washing dishes without triple sink setup. Operator retrained employee during inspection.
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Upon inspection observed food handler return to MFDV, placed gloves on unwashed hands and began working. Operator retrained employee during inspection, employee washed hands. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Upon inspection, observed temperature of cooked pork on steam table at 110f, operator stated for 30 min. Operator placed pork back on grill and reheated, temperature observed to be 169f. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Upon inspection operator did not have test strips available to test sanitizer level.

4/30/2025· 10mo ago

Visit ID: 8888356

Follow-up Inspection Required

1 high, 2 int, 1 basic

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees: observed no sign on MFDV or in employee restroom in commissary. Inspector provided signs. Corrected On-Site
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged: observed raw chicken in ziplock bags in reach-in freezer over raw beef that had been re-wrapped.
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Victor Fernandez Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

8/20/2024· 1y 6mo ago

Visit ID: 8863069

Met Inspection Standards
  • N/A:No Violations Were Observed