DirtyFLRestaurant Inspection Data

STREET TACO 'EL CHAVO'

Based on 4 health inspections, STREET TACO 'EL CHAVO' in MILTON has earned a 3.4/5 food safety rating. Recent inspections show improving food safety practices.

5161 Dogwood Drive
Florida, 32570
Whiting Pines Housing Community
Santa Rosa County County

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 7/8/2025

Inspection #: Visit ID: 10829889

  • N/A:No Violations Were Observed

Inspection Date: 7/8/2025

Inspection #: Visit ID: 10874523

  • 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Upon inspection food handler washing dishes without triple sink setup. Operator retrained employee during inspection.
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Upon inspection observed food handler return to MFDV, placed gloves on unwashed hands and began working. Operator retrained employee during inspection, employee washed hands. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Upon inspection, observed temperature of cooked pork on steam table at 110f, operator stated for 30 min. Operator placed pork back on grill and reheated, temperature observed to be 169f. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Upon inspection operator did not have test strips available to test sanitizer level.

Inspection Date: 4/30/2025

Inspection #: Visit ID: 8888356

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees: observed no sign on MFDV or in employee restroom in commissary. Inspector provided signs. Corrected On-Site
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged: observed raw chicken in ziplock bags in reach-in freezer over raw beef that had been re-wrapped.
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Victor Fernandez Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 8/20/2024

Inspection #: Visit ID: 8863069

  • N/A:No Violations Were Observed