OOPS ALLEY
With 8 documented inspections, OOPS ALLEY in MILTON has achieved a 3.5/5 food safety rating. Recent inspections show improving food safety practices.
3721 Caroline Street
Florida, 32571
Santa Rosa County County
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 8 health inspection reports
All Inspection Reports
Inspection Date: 9/11/2025
Inspection #: Visit ID: 13516715
- N/A:No Violations Were Observed
Inspection Date: 9/11/2025
Inspection #: Visit ID: 13516222
- 35A-02-7:High Priority - - From initial inspection : High Priority - Live, small flying insects found. Upon inspection, observed approximately 12 small flying insects in the following locations in establishment; 3 in the dish area, 2 on cook line, 3 in dry storage area, 2 in back kitchen/pizza prep area and 2 in dining room bar area. Admin Complaint - From follow-up inspection 2025-09-11: No flying insects observed upon callback. Admin Complaint
Inspection Date: 9/10/2025
Inspection #: Visit ID: 13516641
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Cove molding missing next to walk-in cooler and entrance to kitchen on bowling side.
- 35A-02-7:High Priority - Live, small flying insects found Observed approximately 36 flying insects in the following areas: approximately 8 in dishwashing area, 4 in dry storage, 9 in pizza prep area, and approximately 15 in central bar. Repeat Violation Warning
Inspection Date: 9/9/2025
Inspection #: Visit ID: 10877501
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Upon inspection, observed plastic spoon with handle touching food in container of popper mix in lower pizza make bar cooler. Manager removed spoon during inspection. Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Upon inspection, observed 0 ppm reading for dishmachine at establishment. Manager contacted EcoLab during inspection and technician was able to repair dishmachine during inspection. 50 ppm reading was observed. Corrected On-Site
- 35A-02-7:High Priority - Live, small flying insects found. Upon inspection, observed approximately 12 small flying insects in the following locations in establishment; 3 in the dish area, 2 on cook line, 3 in dry storage area, 2 in back kitchen/pizza prep area and 2 in dining room bar area. Admin Complaint
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Upon inspection, observed raw sausage patties and shell eggs stored over container of shredded lettuce and open bag of shredded cheddar cheese in lower make bar cooler on cook line. Manager corrected storage during inspection. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Upon inspection observed marinara sauce 133f, chili 127f and yellow queso cheese 90f heating in steam table for over 2 hours per employee. Also observed chicken wings in reach in cooler at 45f over 4 hours.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upon inspection, observed chicken wings 45f for over 4 hours in reach in cooler.
- 03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Upon inspection, observed marinara 133f, chili 127f and yellow queso cheese at 90f heating for over 2 hours per employee. Warning
Inspection Date: 1/9/2025
Inspection #: Visit ID: 8719421
- N/A:No Violations Were Observed
Inspection Date: 7/1/2024
Inspection #: Visit ID: 8703181
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed employee drinking over food prep line
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on cutting board on food prep line.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over ready to eat broccoli and cheese in walk-in cooler. Operator corrected storage during inspection. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottled containing bleach solution not labeled in kitchen.
Inspection Date: 12/27/2023
Inspection #: Visit ID: 8443173
Inspection Date: 7/11/2023
Inspection #: Visit ID: 8341235
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Deflector plate on ice machine. Operator cleaned during inspection. Corrected On-Site
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board for pizza station
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer. No contact with food observed
- 08B-12-5:Basic - Stored food not covered. Burgers stored in walk in freezer with no cover. Operator added cover during inspection. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed spray bottles of bleach stored above food products. Operator moved bottles to correct storage location during inspection. Corrected On-Site