NEW JIN JIN CHINESE RESTAURANT
Health inspection records show NEW JIN JIN CHINESE RESTAURANT in MILTON has 7 inspections with a food safety rating of 3.8/5. Recent inspections indicate some food safety concerns.
6209 HWY 90
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 7 health inspection reports
All Inspection Reports
Inspection Date: 11/6/2025
Inspection #: Visit ID: 10927080
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Upon inspection, observed metal bowl stored in bag of white rice in rear of establishment.
- 08B-38-4:Basic - Food stored on floor. Upon inspection, observed plastic soy sauce containers stored on floor in walk-in cooler at establishment.
- 43-01-4:Basic - Living/sleeping quarters that open directly into a public food service establishment without complete partitioning and/or self-closing doors. Upon inspection, observed small bed adjacent to kitchen with a separating wall with no complete partition or closing door.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Upon inspection, observed raw pork and raw beef frozen on sheet pans thawing in rear of establishment.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Upon inspection, observed raw chicken stored over raw pork in lower make bar cooler at establishment. Operator moved chicken to lower portion of cooler and placed pork above chicken during inspection. Corrected On-Site
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Upon inspection, observed cooked wontons stored in single service packaging for raw chicken in walk-in cooler at establishment.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upon inspection, observed egg rolls 51f in reach-in cooler. Operator stated less than 4 hours.
Inspection Date: 5/23/2025
Inspection #: Visit ID: 10802595
- N/A:No Violations Were Observed
Inspection Date: 3/19/2025
Inspection #: Visit ID: 10802450
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed operator using bowl as scoop for rice. Operator removed bowl during inspection. Corrected On-Site
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Inspection Date: 2/13/2025
Inspection #: Visit ID: 8888249
- N/A:No Violations Were Observed
Inspection Date: 9/12/2024
Inspection #: Visit ID: 8789480
- 08B-38-4:Basic - Food stored on floor. Multiple containers of food stored on floor of walk-in freezer. Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Prepared broccoli uncovered in walk-in cooler Repeat Violation
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 6/1/2024 Admin Complaint
Inspection Date: 4/10/2024
Inspection #: Visit ID: 8572774
- 08B-38-4:Basic - Food stored on floor. Bucket of sauce on floor in walk-in freezer.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife stored in crack between prep tables in kitchen.
- 08B-12-5:Basic - Stored food not covered. Pan of washed and prepared broccoli uncovered in walk-in cooler. Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Trash bags stored in handwash sink in back of kitchen. Operator removed bags during inspection Repeat Violation
Inspection Date: 12/12/2023
Inspection #: Visit ID: 8344649