MCDONALD'S #16473
MCDONALD'S #16473 located in MILTON has undergone 8 health department inspections, achieving a 4.1/5 overall safety rating. Recent inspections show improving food safety practices.
Last inspection: Yesterday · 8 reports on file
2807 Avalon Boulevard
Florida, 32583
Santa Rosa County County
Overall Food Safety Rating
★★★★☆ (4.1/5)
Based on 8 health inspection reports
All Inspection Reports
4/15/2026· 1d ago
Visit ID: 13673438
Met Inspection Standards- N/A:No Violations Were Observed
4/14/2026· 2d ago
Visit ID: 13669751
Follow-up Inspection Required3 high, 3 basic
- 29-09-4:Basic - Faucet in disrepair. Observed handwashing sink faucet near rear drive-thru window to be broken/laying in the sink.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Upon inspection, observed excess buildup of grease under fryers and grill areas at establishment. Also observed ice cream mix buildup on top of ice cream machine around the exterior of the holding tanks.
- 36-64-5:Basic - Objectionable odors. Upon inspection, objectionable odor observed near front drive-thru area. Odor appears to be coming from under equipment near drive-thru window.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Upon inspection, observed Canadian bacon 48f (over 4 hours per manager),single serve butter cups 68f (held on TPHC over 4 hours), Carmel frappe mix 47f (over 4 hours per manager.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upon inspection, observed Canadian bacon 48f (over 4 hours per manager), liquid eggs 52f (less than 4 hours per manager), Carmel frappe mix 47f (over 4 hours per manager) at establishment. Warning
- 03F-01-5:High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Upon inspection, observed single serve butter cups 68f on front counter of establishment with time mark over 4 hours.
2/2/2026· 2mo ago
Visit ID: 13617973
Met Inspection Standards1 basic
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup on floor in walk In Freezer on center area of floor. No contamination of flood storage areas or food observed.
12/4/2025· 4mo ago
Visit ID: 13586027
Met Inspection Standards2 basic
7/28/2025· 8mo ago
Visit ID: 10955758
Met Inspection Standards1 high, 3 basic
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Upon inspection, observed current license not displayed. License displayed expired 06/01/25.
- 29-18-4:Basic - Drain cover not in place. Upon inspection, observed drain cover in mop sink not attached to drain, laying off to the side in mop sink.
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Upon inspection, observed cardboard boxes and other trash on ground around dumpster in dumpster area.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upon inspection, observed temperatures of precooked eggs 46f, raw ground beef patties 53f in low boy reach-in cooler in kitchen. Operator voluntarily discarded items of concern during inspection.
9/12/2024· 1y 7mo ago
Visit ID: 8887548
Met Inspection Standards- N/A:No Violations Were Observed
8/14/2024· 1y 8mo ago
Visit ID: 8774995
Met Inspection Standards1 basic
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mops stored in mop sink, operator corrected storage of mops to allow for proper drying. Corrected On-Site
9/28/2023· 2y 6mo ago
Visit ID: 8390026
Met Inspection Standards1 basic
- 08B-12-5:Basic - Stored food not covered. Observed frozen burgers without cover in walk in freezer. Operator covered burgers during inspection. Corrected On-Site