MASONS

Food safety records indicate MASONS in MILTON has 8 inspections with a 4.1/5 overall rating. Recent inspections show improving food safety practices.

Last inspection: 3 weeks ago · 8 reports on file

5153 Dogwood Drive

Florida, 32570

Whiting Pines Housing Community

Santa Rosa County County

★★★★☆ (4.1/5)

Based on 8 health inspection reports

All Inspection Reports

Visit ID: 13655013

Met Inspection Standards

Visit ID: 13538152

Follow-up Inspection Required

3 high

02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Upon inspection, observed tuna salad in lower make bar cooler # 1 date marked 03/06/26. Employee discarded tuna salad during inspection. Corrected On-Site
01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Upon inspection, observed tuna salad in lower make bar cooler # 1 date marked 03/06/26.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upon inspection, observed cooked collard greens 52f, cooked red beans 46f, tomato gravy 47f (less than 4 hours per employee) in reach-in cooler at establishment. Employee and manager confirmed items had been removed and set on the countertop briefly this morning for inventory/rearranging location of items in cooler. Warning

Visit ID: 10898533

Met Inspection Standards

1 high, 2 int

08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Upon inspection, observed raw open package of chicken fried steak over open case of biscuits in reach-in freezer. Operator moved raw chicken fried steak to lower portion of freezer during inspection. Corrected On-Site
03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Upon inspection, observed partially cooked sausage patties 78f on cook line. Employee stated sausage patties were partially cooked approximately 45 minutes prior. Employee stated the patties are held until ordered and then fully cooked. Operator does not have TPHC procedure in place. Operator was provided handout and application during inspection.
53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Upon inspection, observed expired employee training for one employee at establishment.

Visit ID: 8849776

Met Inspection Standards

Visit ID: 8849405

Met Inspection Standards

Visit ID: 8725894

Follow-up Inspection Required

1 int

53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No current certified food manager available for establishment. Operator has scheduled test for end of this month Warning

Visit ID: 8506808

Met Inspection Standards

Visit ID: 8347476

Met Inspection Standards

1 basic

32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathroom door not self-closing