BROWN BAGGER FOOD TRUCK

With 8 documented inspections, BROWN BAGGER FOOD TRUCK in MILTON has achieved a 4.3/5 food safety rating. Food safety practices have remained consistent.

Last inspection: 2 days ago · 8 reports on file

6820 Caroline Street

Florida, 32570

Santa Rosa County County

Overall Food Safety Rating

★★★★☆ (4.3/5)

Based on 8 health inspection reports

All Inspection Reports

3/10/2026· 2d ago

Inspection #: 1329416

Call Back - Complied

3/6/2026· 6d ago

Inspection #: 1329416

Warning Issued

10/22/2025· 4mo ago

Visit ID: 13536926

Met Inspection Standards

N/A:No Violations Were Observed

10/1/2025· 5mo ago

Visit ID: 13527806

Follow-up Inspection Required

1 basic

08B-42-4:Basic - - From initial inspection : Basic - Food stored outside. Soda machine stored outside mobile food unit. Warning - From follow-up inspection 2025-10-01: Soda machine has not been moved. Per owner, plan review has been consulted and is considering different places to move drink machine to, but drink machine can only be moved by Coca-cola. **Time Extended**

9/23/2025· 5mo ago

Visit ID: 10904488

Follow-up Inspection Required

3 high, 1 basic

08B-42-4:Basic - Food stored outside. Soda machine stored outside mobile food unit. Warning
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chicken tenders in lowboy reach-in cooler at 45f since last night. Diced tomatoes at 45f ambiently cooling for 4 hours.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken tenders in lowboy reach-in cooler at 45f since last night. See stop sale. Hamburger patties at 44f for 30 minutes. Repeat Violation
03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Diced tomatoes at 45f ambiently cooling for 4 hours. See stop sale.

3/11/2025· 1y ago

Visit ID: 8837410

Met Inspection Standards

1 high

03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler for 3 hours: feta 50f, Brussels sprouts 53f. Operator moved feta inside reach-in cooler and applied ice bath to Brussels sprouts to rapidly cool.

7/23/2024· 1y 7mo ago

Visit ID: 8708294

Met Inspection Standards

N/A:No Violations Were Observed

2/15/2024· 2y ago

Visit ID: 8604742

Met Inspection Standards

N/A:No Violations Were Observed