DirtyFLRestaurant Inspection Data

BLACKWATER BISTRO

BLACKWATER BISTRO located in MILTON has undergone 5 health department inspections, achieving a 4.4/5 overall safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 2 months ago · 5 reports on file

5147 ELMIRA ST

Overall Food Safety Rating

★★★★☆ (4.4/5)
Based on 5 health inspection reports

All Inspection Reports

12/16/2025· 2mo ago

Visit ID: 10928199

Met Inspection Standards

1 high, 1 basic

  • 08B-38-4:Basic - Food stored on floor. Upon inspection, observed storage containers stored on floor in walk-in freezer. Manager moved containers to another location off of the floor during inspection. Corrected On-Site
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Upon inspection, observed raw pork sausage repackaged in storage bag stored on top of storage bags of risotto in walk-in freezer. Manager moved package of raw sausages to another in walk-in freezer during inspection. Corrected On-Site

3/27/2025· 11mo ago

Visit ID: 8885517

Met Inspection Standards

1 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on top of reach-in cooler on make-line close to clean plates and dry toppings. Operator removed drink during inspection. A new drink was later in its place. Manager removed drink and placed it on an appropriate shelf. Observed another drink on dish machine that operator removed. Corrected On-Site

9/10/2024· 1y 6mo ago

Visit ID: 8726932

Met Inspection Standards
  • N/A:No Violations Were Observed

4/5/2024· 1y 11mo ago

Visit ID: 8536268

Met Inspection Standards

2 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards on line. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Observed container of potatoes on floor in walk-in cooler. Operator placed potatoes on shelf during inspection. Corrected On-Site

10/25/2023· 2y 4mo ago

Visit ID: 8348661

Met Inspection Standards

3 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon in reach in cooler on cookline. Operator opened packages during inspection. Corrected On-Site
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. All cutting boards on cookline.
  • 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Grease receptacle and dumpsters for establishment.