DirtyFLRestaurant Inspection Data

ACE'S HANGAR

Based on 8 health inspections, ACE'S HANGAR in MILTON has earned a 4.3/5 food safety rating. Food safety practices have remained consistent.

Last inspection: Yesterday · 8 reports on file

3966 AVALON BLVD, MILTON 35283

Overall Food Safety Rating

★★★★☆ (4.3/5)
Based on 8 health inspection reports

All Inspection Reports

3/11/2026· 1d ago

Inspection #: 3665858

Warning Issued

9/17/2025· 5mo ago

Visit ID: 13521720

Met Inspection Standards
  • N/A:No Violations Were Observed

9/16/2025· 5mo ago

Visit ID: 10899254

Follow-up Inspection Required

4 high, 1 int, 4 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Upon inspection, observed fish sealed in reduced oxygen packaging in walk-in cooler thawing in package that stated fish should be removed from packaging prior to thawing. Observed the following amounts of fish in walk-in cooler: 5 cobia fillets, 13 snapper fillets and 9 trigger fish fillets.
  • 35A-03-4:Basic - Dead roaches on premises. Upon inspection, observed approximately 4 dead roaches in sticky traps located in electrical closet in the rear of establishment. Operator removed sticky traps during inspection. Corrected On-Site Warning
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Upon inspection, observed gap at the bottom and top of door in rear of kitchen. Daylight was able to be seen through the gaps.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Upon inspection, observed scoop for grits in water with temperature of 107f. Operator removed utensil during inspection. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Upon inspection, observed raw hamburger patties stored over ready to eat food in reach in freezer in kitchen. Operator removed hamburger patties from above ready to eat food during inspection. Corrected On-Site
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Upon inspection, observed plastic container with marinated chicken thighs in make bar lower date marked 09/07.
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Upon inspection, observed fish sealed in reduced oxygen packaging in walk-in cooler thawing in package that stated fish should be removed from packaging prior to thawing. Observed the following amounts of fish in walk-in cooler: 5 cobia fillets, 13 snapper fillets and 9 trigger fish fillets.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upon inspection, observed diced ham 55f and cooked sausage patties 57f in reach in cooler in kitchen. Operator discarded during inspection.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Upon inspection, observed employee training not in place for all employees.

2/4/2025· 1y 1mo ago

Visit ID: 10766064

Met Inspection Standards
  • N/A:No Violations Were Observed

1/27/2025· 1y 1mo ago

Visit ID: 10759330

Follow-up Inspection Required

1 int

  • 27-06-4:Intermediate - - From initial inspection : Intermediate - No hot running water at three-compartment sink. Three compartment sink in back of kitchen. Warning - From follow-up inspection 2025-01-27: Upon callback inspection, no hot water at three compartment sink. Operator is waiting to receive part to repair hot water heater. **Time Extended**

1/13/2025· 1y 1mo ago

Visit ID: 8853281

Follow-up Inspection Required

1 int, 3 basic

  • 14-11-5:Basic - Equipment in poor repair. Gasket for walk-in freezer
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door of kitchen
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
  • 27-06-4:Intermediate - No hot running water at three-compartment sink. Three compartment sink in back of kitchen. Warning

8/7/2024· 1y 7mo ago

Visit ID: 8729527

Met Inspection Standards

2 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At top interior of ice machine.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on expo line. Operator removed board and replaced with new cutting board. Corrected On-Site

2/23/2024· 2y ago

Visit ID: 8613283

Met Inspection Standards
  • N/A:No Violations Were Observed