WENDYS
2530 Blanding Boulevard
Florida, 32068
Clay County County
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 4/15/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water observed in bottom of reach in cooler on both sides of make line. Repeat Violation
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Wiping cloth solution near front counter tested at 0ppm quaternary ammonium. Manager remade solution and retested at 200ppm. Corrected On-Site
Food safety inspection conducted on 4/15/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 2/17/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 33-16-4:Basic - Open dumpster lid. Right lid on right dumpster is open.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water observed in both reach in coolers under make line.
Food safety inspection conducted on 2/17/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 8/20/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils/single-service. Employee beverage stored over take out cups on dry storage rack.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water observed in bottom of reach in cooler opposite side of fryers.
Food safety inspection conducted on 8/20/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 2/7/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Make line cooler not maintaining temperature. Door to unit propped open to defrost the unit, per manager, and maintenance request has been put in. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shell eggs in a pan on top of equipment in kitchen. Per manager, eggs left out of the refrigerator for approximately 10 minutes. Shell eggs moved to walk in cooler. Temperature retaken at 45F ambient. Also, observed cut tomato at 53F and shredded cheese at 52F in cooler on make line. Manager states products placed on make line 20 minutes prior. Observed lower door open with a bucket propping open the door. Manager states equipment is not working properly and maintenance is working on the issue. Both products were placed on ice and temperature 20 minutes later on cut tomato was 38F and shredded cheese was 42F. **Corrective Action Taken**
Food safety inspection conducted on 2/7/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 10/18/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/18/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/16/2023
High Priority
2
Intermediate
6
Basic
5
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents/floors/walls soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple vents in kitchen, prep and ware washing soiled.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Displayed license expired June 1, 2022.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed operator stacking clean and wet pans on shelf without allowing to air dry. Operator began to let pans air dry. **Corrective Action Taken**
- 51-18-6:Basic - No copy of latest inspection report available. Operator unable to locate copy of last inspection.
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket at flat grill tested at 0ppm quaternary ammonium. Operator remade solution to 300ppm quaternary ammonium. Corrected On-Site
- 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee place raw beef patties on the grill with bare hands, then handled spatula, then went to ware washing area and moved a trash can, then went back to the grill and handled spatula to continue cooking beef. Inspector spoke with operator who spoke with employee. Employee washed hands. **Corrective Action Taken**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One fly observed in dining room booth closest to front counter.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Two small cutting boards hanging on rack across from three compartment sink have staining.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed operator dump sanitizer bucket water into handwash sink by the office.
- 32-11-5:Intermediate - Lack of toilet tissue at each toilet. No toilet paper available in handicap stall in ladies restroom.
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Operator states has certification but unable to provide at time of inspection. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to locate/provide any proof of food handler training. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator unable to locate proof of reporting responsibilities.
Food safety inspection conducted on 8/16/2023 revealed 13 total violations (2 high priority, 6 intermediate, 5 basic).