TROPICAL SMOOTHIE CAFE
1782 BLANDING BLVD STE 11
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 9/10/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/10/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/9/2024
High Priority
2
Intermediate
2
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-15-4:Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Establishment licensed for 43 seats. Observed 56 seats during inspection. **Repeat Violation**
- 29-08-4:Basic - Plumbing system in disrepair. Leak under ice machine leaking under wall into restrooms. Repair person arrived during inspection to repair leak. **Corrective Action Taken**
- 14-12-4:Basic - Utensils in poor condition. Rubber spatula hanging above triple sink is missing pieces of rubber on food contact end of spatula.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed sausage (50F - Cold Holding); chicken (51F/48F/54F/50F/55F/50F - Cold Holding); turkey (46F - Cold Holding); cheese (47F/47F/48F/59F/48F/50F/50F/48F/48F - Cold Holding); cut tomato (49F/48F/48F - Cold Holding); cut lettuce (49F/52F/51F/53F/55F/55F - Cold Holding) in flip top reach in cooler by ice machine. Per employee, all products have been in the same cooler overnight. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. Observed sausage (50F - Cold Holding); chicken (51F/48F/54F/50F/55F/50F - Cold Holding); turkey (46F - Cold Holding); cheese (47F/47F/48F/59F/48F/50F/50F/48F/48F - Cold Holding); cut tomato (49F/48F/48F - Cold Holding); cut lettuce (49F/52F/51F/53F/55F/55F - Cold Holding) in flip top reach in cooler by ice machine. Per employee, all products have been in the same cooler overnight. **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board hanging at triple sink with heavy staining. **Repeat Violation**
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for some employees hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of food handler training for James T or Julia C, both hired over 60 days ago.
Food safety inspection conducted on 9/9/2024 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).