SUBWAY #35017
1580 Branan Field Road
Florida, 32068
Clay County County
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 12/2/2024
High Priority
0
Intermediate
3
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Three carbon dioxide tanks unsecured by the three compartment sink.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple ceiling tiles on make line are soiled. Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No employee handwash sign at front counter handwash sink. Provided DBPR Form HR 5030-111.
- 25-05-4:Basic - Single-service articles improperly stored. Take out cups stored on the floor in dry storage area.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in mop sink, not hung to dry.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedures available. Provided DBPR HR 5030-104. Corrected On-Site Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee empty bucket of sanitizer into handwash sink at front counter.
- 11-26-1:Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Per manager, two new employees hired under 60 days are missing their food handler reporting agreements. Repeat Violation
- 51-04-4:No child labor law poster. For reporting purposes only. No child labor law posted. Manager located and hung in employee area during inspection. Corrected On-Site
Food safety inspection conducted on 12/2/2024 revealed 9 total violations (0 high priority, 3 intermediate, 5 basic).
Inspection on 4/22/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/22/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/15/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof available. Provided DBPR Form HR 5030-103 to person in charge. Warning - From follow-up inspection 2024-04-15: Operator needs more time to complete. Operator states will email proof of signed employee reporting agreements by close of business today. **Time Extended**
Food safety inspection conducted on 4/15/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 2/15/2024
High Priority
0
Intermediate
4
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents/walls/floor soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles above bread oven has accumulation of dust/debris.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Holder for customer cup lids and straws on counter by soda machine has dust/debris. Menu lights above bread oven have dust/debris. Repeat Violation
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available. Provided DBPR HR 5030-104 to person in charge. Corrected On-Site
- 53A-04-6:Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager. Person in charge stated they are an assistant manager with hire date of Dec. 20, 2023. No proof of certified food manager training available.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute on lobby soda machine has black/pink mold-like substance.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof available. Provided DBPR Form HR 5030-103 to person in charge. Warning
Food safety inspection conducted on 2/15/2024 revealed 6 total violations (0 high priority, 4 intermediate, 2 basic).