SOUTHERN SOCIAL WHISKEY BAR AND LOUNGE
2223 COUNTY ROAD 220 STE 203 - 206
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 8 health inspection reports
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All Inspection Reports
Inspection on 5/9/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor p/wall/ceiling/vents soiled/has accumulation of debris. Floor around fryers has grease and debris accumulation. Wall behind cooking equipment and across from breading station is soiled.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No employee handwashing sign in men's restroom. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease build up. Repeat Violation
Food safety inspection conducted on 5/9/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 11/21/2024
High Priority
2
Intermediate
0
Basic
5
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. No covered receptacle available in women's restroom.
- 29-09-4:Basic - Faucet/handle missing/in disrepair at plumbing fixture. In men's restroom, first handwash sink cold water valve inoperable and third handwash sink hot water valve inoperable. At main bar handwash sink, cold water valve inoperable.
- 36-73-4:Basic - Floor/wall soiled/has accumulation of debris. Floor under fryers has accumulation of grease/debris. Wall across from fryers is soiled. Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Employee hand wash sign missing at bar and in women's restroom. Provided DBPR Form HR 5030-111.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on walk in cooler and reach in refrigerator in kitchen are soiled. Hood filters have grease build up. Exterior of lid on ice machine under the top area is soiled. Repeat Violation
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towels used as liners in cut tomato, cut lettuce and cut onion. Available supply verified not approved for use for food contact. Employee removed all paper towels and discarded. Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breakers missing from added splitter with attached hose at mop sink. Repeat Violation Admin Complaint
Food safety inspection conducted on 11/21/2024 revealed 7 total violations (2 high priority, 0 intermediate, 5 basic).
Inspection on 4/26/2024
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-14-4:Basic - Employee beverage container in ice machine/ice bin. Employee beverage in ice bin used for customer drinks. Employee removed beverage. Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor under and around fryers is soiled.
- 36-24-5:Basic - Hole in or other damage to wall. Holes in wall at second and third urinals in men's room where plumbing goes into wall.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have debris build up. Gasket on beer walk in cooler is soiled.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing on splitter added to mop sink faucet. Vacuum breaker needed on both sides of splitter. Repeat Violation Admin Complaint
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink next to ice machine. Towels replenished. Corrected On-Site
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing four employee food handler training. Class is scheduled for this Monday. **Corrective Action Taken**
Food safety inspection conducted on 4/26/2024 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).
Inspection on 4/15/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/15/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/13/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee training is expired. Repeat Violation Admin Complaint - From follow-up inspection 2024-01-17: Operator needs time available to complete training. **Time Extended** - From follow-up inspection 2024-03-13: Operator has class scheduled to complete food handler training, needs additional time to complete. **Time Extended**
Food safety inspection conducted on 3/13/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 1/17/2024
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee training is expired. Repeat Violation Admin Complaint - From follow-up inspection 2024-01-17: Operator needs time available to complete training. **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof available. Provided DBPR Form HR 5030-103 to operator. Warning - From follow-up inspection 2024-01-17: Operator needs approved time to complete. **Time Extended**
Food safety inspection conducted on 1/17/2024 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 1/5/2024
High Priority
2
Intermediate
4
Basic
4
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior top and inside chute of ice machine has black mold-like substance. Manager began to clean during inspection. **Corrective Action Taken** Repeat Violation
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Two small tanks by bag in box sodas near mop sink are unsecured.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents/floors/walls soiled with accumulated food debris, grease, dust, or mold-like substance. Floor under and around fryers is soiled. Vent above the three compartment sink is dusty.
- 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. #10 can of white cheddar cheese sauce has denting on both sides at bottom seams and the middle has a large dent with a sharp edge. Can is not segregated from rest of supply. Manager segregated can of cheese sauce. Corrected On-Site
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. #10 can of white cheddar cheese sauce has denting on both sides at bottom seams and the middle has a large dent with a sharp edge.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing from splitter added to threaded faucet on the mop sink. Repeat Violation Admin Complaint
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available. Provided DBPR Form HR 5030-104. Corrected On-Site
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee training is expired. Repeat Violation Admin Complaint
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof available. Provided DBPR Form HR 5030-103 to operator. Warning
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwash sink directly beside ice machine is inoperable. Plumbing is disconnected under the sink. Sign in sink states "do not use". Water is dripping from the bottom of the sink into a bucket. Warning
Food safety inspection conducted on 1/5/2024 revealed 10 total violations (2 high priority, 4 intermediate, 4 basic).
Inspection on 8/16/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/16/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).