PANDA WOK
2575 COUNTY ROAD 220 UNIT 101
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/24/2025
High Priority
Intermediate
Basic
Total
Disposition: Inspection Completed - No Further Action
This establishment passed inspection with no violations. The facility demonstrates excellent food safety practices and meets all health department standards.
Inspection on 11/6/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Grease receptacle by dumpster is on the grass with a broken/disrepair wooden pallet underneath. Also, dumpster has bottom right rusted out with holes present and trash hanging out of the holes.
- 25-32-4:Basic - Reuse of single-service or single-use articles. Cardboard box previously storing raw chicken in stand up reach in cooler in kitchen now containers whole celery. Operator removed celery and discarded box. **Corrected On-Site**
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth solution in kitchen tested at 200+ppm chlorine. Operator remade solution to 50ppm chlorine. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener at prep table has food debris on the blade. **Repeat Violation**
Food safety inspection conducted on 11/6/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).