DirtyFLRestaurant Inspection Data

FIRST WOK

With 3 documented inspections, FIRST WOK in MIDDLEBURG has achieved a 1.9/5 food safety rating. Food safety practices have remained consistent.

Last inspection: 1 months ago · 3 reports on file

Glen Este Boulevard
Florida, 33836
Polk County County

Overall Food Safety Rating

★½☆☆☆ (1.9/5)
Based on 3 health inspection reports

All Inspection Reports

3/10/2026· 1mo ago

Visit ID: 13522812

Met Inspection Standards

3 high, 2 int, 3 basic

  • 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. Two cans of water chestnuts and one can of bamboo shoots in dry storage with heavy denting along top and side seaming. Operator removed cans from rest of supply. Corrected On-Site
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open employee beverage on prep table. Employee discarded beverage. Corrected On-Site
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal food stored on sheet pan on speed rack in walk-in freezer above/with customer food.
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Two cans of water chestnuts and one can of bamboo shoots in dry storage with heavy denting along top and side seaming.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken in reach-in cooler by fryers at 45F. Per operator, chicken left out on the counter for a few minutes. Chicken moved to the freezer and approximately 15 minutes later chicken at 37F. Corrected On-Site
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth solution at three compartment sink tested at 200+ppm chlorine. Operator remade solution to 100ppm chlorine. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at handwash sink by three compartment sink.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken in walk-in cooler prepared on Saturday(today is Tuesday) not date marked.

9/17/2025· 7mo ago

Visit ID: 10930288

Met Inspection Standards

2 high, 4 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor under fryers and cooking equipment is soiled.
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife stored between prep table and reach in cooler. Operator removed knife for cleaning. **Corrective Action Taken**
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on flip top reach in cooler and walk-in freezer are soiled. Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Flip top reach in cooler interior is soiled.
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Cabbage in direct contact with grocery bag. Operator removed cabbage from grocery bag. Corrected On-Site
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. On speed rack in walk-in freezer, open raw chicken stored over open raw beef. Operator moved chicken to the bottom. Corrected On-Site

4/8/2025· 1y ago

Visit ID: 10806356

Met Inspection Standards

1 int, 5 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple ceiling tiles stained toward back exit.
  • 08B-38-4:Basic - Food stored on floor. Case of oil on floor at wok station. Operator elevated oil. Corrected On-Site
  • 33-11-4:Basic - Missing drain plug at dumpster.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on walk-in cooler, walk in freezer and flip top reach in cooler are soiled. Hood filters have grease build up.
  • 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Drill stored over vinegar in dry storage. Operator moved drill to proper storage. Corrected On-Site
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written procedures available for holding cabbage on time controls. Provided written paperwork. Assisted in filling out paperwork during inspection. Corrected On-Site