DirtyFLRestaurant Inspection Data

HUDDLE HOUSE

Health inspection records show HUDDLE HOUSE in MIDDLEBURG has 4 inspections with a food safety rating of 3.3/5. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 4 reports on file

CR 218
Florida, 32068
Clay County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 4 health inspection reports

All Inspection Reports

2/10/2026· 1mo ago

Visit ID: 13628807

Met Inspection Standards
  • N/A:No Violations Were Observed

2/9/2026· 1mo ago

Visit ID: 13460350

Follow-up Inspection Required

2 high, 3 int

  • 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Gravy on back prep table in ice bath at 102F. Per employee, gravy was made at 7:00. Temperature taken at 9:34. Employee heated gravy to 174F and placed gravy on an ice bath and placed in walk-in cooler. **Corrective Action Taken**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed waffle batter (46F - Cold Holding); hash browns (46F - Cold Holding); macaroni and cheese (46F - Cold Holding); chili (45F - Cold Holding)in under-counter reach-in cooler closest to office. Per manager, all products placed in the unit approximately 3 hours prior. All products moved to another cold holding unit. **Corrective Action Taken** Warning
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager. Manager food handler certification for James B expired 4-4-2025.
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No measuring device available. Inspector's measuring device used to verify temperature. Repeat Violation
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Food handler training for Carolyn K expired 8-24-2024. Also, per manager, missing approximately 8 proof of employee food handler training. Repeat Violation Admin Complaint

7/14/2025· 8mo ago

Visit ID: 10903094

Met Inspection Standards

3 int, 1 basic

  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in reach in cooler by coffee station. Person in charge states waiting on a part to complete a repair. **Corrective Action Taken**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Ice observed in handwash sink by dishmachine.
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No measuring device available. Inspector's thermometer used to verify. Repeat Violation
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing proof of training for Heaven and Carolyn, both hired over 60 days ago.

10/3/2024· 1y 5mo ago

Visit ID: 8871854

Met Inspection Standards

1 int, 4 basic

  • 08B-25-4:Basic - Food-contact surface not cleaned and sanitized between working with raw animal food and ready-to-eat food or unwashed produce. Cook cracked shell eggs into a bowl and mixed eggs with a spoon. Same spoon used to plate cooked eggs onto customer plate. Inspector coached employee on proper procedures.
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Lighting in walk in cooler has unshielded bulbs.
  • 33-11-4:Basic - Missing drain plug at dumpster. Drain plug missing on dumpster.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. No choking poster available. Provided DBPR 5030-105 and operator posted. Corrected On-Site
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Operator unable to locate irreversible measuring device. Inspector's device used to verify heat sanitization temperature.