HARDEE'S
2730 Blanding Boulevard
Florida, 32068
Clay County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 7/22/2024
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of toaster oven has grease build up and debris. Repeat Violation
- 33-16-4:Basic - Open dumpster lid. Right dumpster lid is open.
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Back exit door self-closing device is broken.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken in cold holding unit across from fryers at 52F. Per employee, chicken placed in reach in cooler from walk in cooler at 4:45am. Temperature taken at 8:30am. Chicken moved to walk in freezer. Temperature 10 minutes later at 42F. Buttermilk egg wash in same unit at 46F. Per employee, wash placed in unit at 4:40am. Temper taken at 8:30am. Wash moved to walk in freezer. Temperature 10 minutes later at 45F. Employee observed holding unit's plug not all the way plugged in and plugged it in and unit began to cool. **Corrective Action Taken**
- 32-11-5:Intermediate - Lack of toilet tissue at each toilet. No toilet paper in men's restroom. Employee replaced toilet paper. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink at back prep area. Employee replenished towels. Corrected On-Site
Food safety inspection conducted on 7/22/2024 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 7/16/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Build up of soil residue on handle of microwave on make line. Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of toaster oven has food debris build up.
Food safety inspection conducted on 7/16/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 1/31/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Microwaves on make line and at bakery rack behind expo line have debris build up on the handles. Repeat Violation
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Back exit door self-closing device is broken.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of toaster oven with accumulation of debris. Hood filters above toaster oven with heavy grease build up.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof available for two employees on duty at time of inspection. Operator obtained both signatures during inspection. Corrected On-Site
Food safety inspection conducted on 1/31/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 8/16/2023
High Priority
2
Intermediate
0
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Handle of microwave on make line soiled. Handle of biscuit prep reach in cooler by biscuit prep area soiled.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled/walls/floors with accumulated food debris, grease, dust, or mold-like substance. Multiple vents and ceiling tiles throughout kitchen, prep and ware washing areas soiled.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave on make line soiled. Interior of bun toaster has black debris build up.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach in cooler at make line in kitchen soiled. Gasket on reach in freezer by fryers soiled. Warming unit at fryers top interior soiled. Underplating around nozzles of both soda machines in lobby have accumulation of debris. Cabinet under lobby soda machines soiled.
- 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee preparing sandwiches wipe gloved hands on apron/shirt and continue with preparing sandwiches without washing hands and changing gloves. Operator spoke to employee, employee washed hands and put on new gloves. Observed another employee preparing a sandwich, adjust hat and continue with preparing sandwich. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Breaded chicken in warming unit at make station at 118F. Per operator, chicken placed in warmer approximately 10 minutes prior. Operator voluntarily discarded chicken. **Corrective Action Taken**
Food safety inspection conducted on 8/16/2023 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).