CHINA WOK
2640 Blanding Boulevard
Florida, 32068
Clay County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/26/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/26/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/30/2025
High Priority
1
Intermediate
1
Basic
6
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Multiple items of personal food stored with and over various foods to be served to the public in all reach in freezers and walk in cooler.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under prep sink behind make line in kitchen. **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Multiple buckets of soy sauce in walk in cooler. Cooking oil on cook line, oil moved **Corrective Action Taken** **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Prep sink behind make line in kitchen.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Racks in walk in cooler Rack in bottom of reach in cooler on make line. **Repeat Violation**
- 08B-12-5:Basic - Stored food not covered. Multiple containers of egg rolls, prepared vegetables, cooked pork, and raw chicken in walk in cooler, employees began to cover during inspection. **Corrective Action Taken** **Repeat Violation**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork mix stored over prepared celery in walk in cooler, pork moved. Also raw chicken removed from original packaging stored mixed in with bags of cooked pork, peas and carrots, and cooked chicken in reach in freezer chest behind make line. Also bag of French fries stored under raw pork, removed from original packaging, in standing reach in freezer behind make line. Also raw pork and raw beef stored over cooked chicken and cooked shrimp in standing reach in freezer by front counter, all removed from original packaging. Employees began to rearrange all items during inspection. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple containers of egg rolls in walk in cooler without a date, manager stated egg rolls made approximately 6 days ago.
Food safety inspection conducted on 1/30/2025 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).
Inspection on 7/31/2024
High Priority
4
Intermediate
2
Basic
5
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors behind grills/wok and stand up oven are soiled. **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Multiple cases of oil stored on the floor in the kitchen.
- 33-16-4:Basic - Open dumpster lid. Left side lid and top right lid on dumpster is open.
- 22-16-4:Basic - Reach-in cooler/walk in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelving has white mold-like substance.
- 08B-12-5:Basic - Stored food not covered. Uncovered egg rolls, cut cabbage and chicken in walk in cooler. Operator began covering products during inspection. **Corrective Action Taken**
- 28-14-5:High Priority - Evidence of mop/cleaning wastewater dumped onto ground. Observed mop bucket outside back exit with water from bucket across parking lot. Inspector inquired with operator who verified an employee dumped mop water outside.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two live flying insect at ice machine. **Repeat Violation** **Admin Complaint**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired June 1, 2024.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In stand up freezer, pan of opened raw chicken stored over raw shrimp and whole raw fish. In walk in cooler, raw shrimp stored above heads of cabbage. Operator moved shrimp to proper storage. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 53B-11-4:Intermediate - Records/documents for required employee training appear to be falsified. Date of training and date of expiration have been changed on certificates for Shusheng T and Shukang T with the year appearing to be erased and written over.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with blue liquid under three compartment sink. Operator identified as dish soap and labeled. **Corrected On-Site**
Food safety inspection conducted on 7/31/2024 revealed 11 total violations (4 high priority, 2 intermediate, 5 basic).