CHINA WOK
2640 Blanding Boulevard
Florida, 32068
Clay County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 2/26/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/26/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/30/2025
High Priority
1
Intermediate
1
Basic
6
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Multiple items of personal food stored with and over various foods to be served to the public in all reach in freezers and walk in cooler.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under prep sink behind make line in kitchen. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Multiple buckets of soy sauce in walk in cooler. Cooking oil on cook line, oil moved **Corrective Action Taken** Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Prep sink behind make line in kitchen.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Racks in walk in cooler Rack in bottom of reach in cooler on make line. Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Multiple containers of egg rolls, prepared vegetables, cooked pork, and raw chicken in walk in cooler, employees began to cover during inspection. **Corrective Action Taken** Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork mix stored over prepared celery in walk in cooler, pork moved. Also raw chicken removed from original packaging stored mixed in with bags of cooked pork, peas and carrots, and cooked chicken in reach in freezer chest behind make line. Also bag of French fries stored under raw pork, removed from original packaging, in standing reach in freezer behind make line. Also raw pork and raw beef stored over cooked chicken and cooked shrimp in standing reach in freezer by front counter, all removed from original packaging. Employees began to rearrange all items during inspection. **Corrective Action Taken** Repeat Violation Admin Complaint
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple containers of egg rolls in walk in cooler without a date, manager stated egg rolls made approximately 6 days ago.
Food safety inspection conducted on 1/30/2025 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).
Inspection on 7/31/2024
High Priority
4
Intermediate
2
Basic
5
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors behind grills/wok and stand up oven are soiled. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Multiple cases of oil stored on the floor in the kitchen.
- 33-16-4:Basic - Open dumpster lid. Left side lid and top right lid on dumpster is open.
- 22-16-4:Basic - Reach-in cooler/walk in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelving has white mold-like substance.
- 08B-12-5:Basic - Stored food not covered. Uncovered egg rolls, cut cabbage and chicken in walk in cooler. Operator began covering products during inspection. **Corrective Action Taken**
- 28-14-5:High Priority - Evidence of mop/cleaning wastewater dumped onto ground. Observed mop bucket outside back exit with water from bucket across parking lot. Inspector inquired with operator who verified an employee dumped mop water outside.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two live flying insect at ice machine. Repeat Violation Admin Complaint
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired June 1, 2024.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In stand up freezer, pan of opened raw chicken stored over raw shrimp and whole raw fish. In walk in cooler, raw shrimp stored above heads of cabbage. Operator moved shrimp to proper storage. Corrected On-Site Repeat Violation Admin Complaint
- 53B-11-4:Intermediate - Records/documents for required employee training appear to be falsified. Date of training and date of expiration have been changed on certificates for Shusheng T and Shukang T with the year appearing to be erased and written over.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with blue liquid under three compartment sink. Operator identified as dish soap and labeled. Corrected On-Site
Food safety inspection conducted on 7/31/2024 revealed 11 total violations (4 high priority, 2 intermediate, 5 basic).
Inspection on 3/7/2024
High Priority
2
Intermediate
0
Basic
4
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used in rice. Operator removed bowl. Corrected On-Site Repeat Violation
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Screen door at back exit has light visible at threshold and does not close completely. Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor under grills, oven and under utility sink by ice machine is soiled.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gasket is soiled.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One live flying insect near front counter in front of reach in cooler.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Opened raw chicken stored above pork in reach in freezer in kitchen. Operator rearranged to proper storage. Corrected On-Site Repeat Violation Admin Complaint
Food safety inspection conducted on 3/7/2024 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).
Inspection on 10/20/2023
High Priority
2
Intermediate
0
Basic
8
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has black mold-like substance.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used a scoop in prepared rice. Operator removed bowl. Corrected On-Site
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile in unisex restroom in disrepair with signs of water damage. Fan guards in walk in cooler are dusty. Wall along back exit by three compartment sink is soiled.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back screen door threshold is not effective, light seen coming through at bottom of door.
- 08B-38-4:Basic - Food stored on floor. Multiple cases of oil and sauces on floor in kitchen. Bag of rice on the floor by walk in cooler and bag of onions and bucket of sauces on the floor in the walk in cooler. Employees began moving all from the floor. **Corrective Action Taken** Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach in freezer by front counter is soiled. Walk in cooler gasket is soiled. Counter under lobby soda machine is soiled.
- 29-08-4:Basic - Plumbing system in disrepair. Pipe in unisex restroom ceiling is dripping into a bucket.
- 08B-12-5:Basic - Stored food not covered. Prepared egg rolls in walk in cooler not covered. Frozen chicken in back reach in freezer not covered or wrapped. Employee placed all chicken in food bags. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken wings and raw pork in open containers stored above blocks of cream cheese and ready to eat cream cheese spread. Employee moved all to proper storage. Corrected On-Site Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw pork on kitchen table at 51F. Per manager, pork has been out of refrigeration for approximately 30 minutes. Pork moved to walk in cooler until oven was available 15 minutes later. Pork placed in oven to cook. **Corrective Action Taken** Repeat Violation Admin Complaint
Food safety inspection conducted on 10/20/2023 revealed 10 total violations (2 high priority, 0 intermediate, 8 basic).