DirtyFLRestaurant Inspection Data

ASIAN PARADISE

ASIAN PARADISE in MIDDLEBURG has 6 health inspections on record with an overall food safety rating of 4.4/5. Food safety practices have remained consistent.

Last inspection: 2 days ago · 6 reports on file

2223 CR 220 STE 201, MIDDLEBURG 32068

Overall Food Safety Rating

★★★★☆ (4.4/5)
Based on 6 health inspection reports

All Inspection Reports

3/10/2026· 2d ago

Inspection #: 3662332

Inspection Completed - No Further Action

9/3/2025· 6mo ago

Visit ID: 10887014

Met Inspection Standards
  • N/A:No Violations Were Observed

3/25/2025· 11mo ago

Visit ID: 8892039

Met Inspection Standards
  • N/A:No Violations Were Observed

9/17/2024· 1y 5mo ago

Visit ID: 8736847

Met Inspection Standards

1 basic

  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Wiping cloth solution at prep area tested at 0ppm chlorine. Operator remade solution to 50ppm chlorine. Corrected On-Site

3/26/2024· 1y 11mo ago

Visit ID: 8572866

Met Inspection Standards

4 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used to dispense soy sauce in bucket by the three compartment sink. Operator removed bowl. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gasket is soiled.
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened protein drink in top of flip top reach in cooler in kitchen stored with customer food. Operator removed and discarded beverage. Corrected On-Site
  • 08B-12-5:Basic - Stored food not covered. In walk in cooler, egg rolls, raw beef and shrimp stored uncovered. Operator covered all during inspection. Corrected On-Site Repeat Violation

12/12/2023· 2y 3mo ago

Visit ID: 8357881

Met Inspection Standards

1 high, 1 int, 2 basic

  • 08B-12-5:Basic - Stored food not covered. Prepared chicken and shrimp in walk in cooler without covers/lids. Operator covered both. Corrected On-Site
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket in kitchen tested at 0ppm chlorine. Operator remade solution to 100ppm chlorine. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Breaded chicken on counter beside fryer at 70F. Operator states chicken has been left on the counter for approximately 30 minutes. Operator moved chicken to walk in freezer. Approximately 20 minutes later temperature taken at 41F. **Corrective Action Taken**
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with clear liquid at mop sink. Operator labeled during inspection. Corrected On-Site