DirtyFLRestaurant Inspection Data

BIG DOGS BARBECUE & MORE

Based on 7 health inspections, BIG DOGS BARBECUE & MORE in MICCO has earned a 2.1/5 food safety rating. Recent inspections show improving food safety practices.

7960 UNIT 4 US 1

Overall Food Safety Rating

★★☆☆☆ (2.1/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 8/11/2025

Inspection #: Visit ID: 10890536

  • 14-11-5:Basic - Equipment in poor repair. Gasket reach in cooler in truck
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer Repeat Violation
  • 25-05-4:Basic - Single-service articles improperly stored. To go containers on floor shed
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Collard greens,cooked potatoes, cooked duck, cooked chicken cooked ribs single door reach in cooler Repeat Violation

Inspection Date: 3/12/2025

Inspection #: Visit ID: 8888979

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer in trailer
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Freezer in trailer Corrected On-Site
  • 35A-02-7:High Priority - Live, small flying insects found 1 fly in kitchen
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Dishes in sink Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Collard greens, cooked potatoes and baked beans not date marked Corrected On-Site Repeat Violation

Inspection Date: 9/13/2024

Inspection #: Visit ID: 8706535

  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Corrected On-Site Repeat Violation
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent operator copy **Corrective Action Taken** Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade Corrected On-Site Repeat Violation
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Sent operator copy **Corrective Action Taken** Repeat Violation
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked potatoes, beans and collard greens Corrected On-Site Repeat Violation

Inspection Date: 2/22/2024

Inspection #: Visit ID: 8536164

  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef and pork reach in cooler in shed
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent copy **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade Corrected On-Site Repeat Violation
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Sent copy **Corrective Action Taken**
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked potatoes cooked collard greens and cooked baked beans Corrected On-Site Repeat Violation

Inspection Date: 10/30/2023

Inspection #: Visit ID: 8536983

  • 51-36-1:Basic - - From initial inspection : Basic - Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. Wheels are buried under mulch. Advised operator to move - From follow-up inspection 2023-10-26: **Time Extended** - From follow-up inspection 2023-10-30: **Time Extended**
  • 50-04-4:Basic - - From initial inspection : Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. - From follow-up inspection 2023-10-26: **Time Extended** - From follow-up inspection 2023-10-30: **Time Extended**
  • 05-05-4:Intermediate - - From initial inspection : Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Digital thermometer on exterior of reach in cooler states 31 ambient temperature is 47F. Food temperatures are at 43F on the edge of temperature abuse. - From follow-up inspection 2023-10-26: **Time Extended** - From follow-up inspection 2023-10-30: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade Repeat Violation - From follow-up inspection 2023-10-26: **Time Extended** - From follow-up inspection 2023-10-30: **Time Extended**
  • 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Beans found with no date mark - From follow-up inspection 2023-10-26: **Time Extended** - From follow-up inspection 2023-10-30: **Time Extended**

Inspection Date: 10/26/2023

Inspection #: Visit ID: 8535846

  • 51-36-1:Basic - - From initial inspection : Basic - Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. Wheels are buried under mulch. Advised operator to move - From follow-up inspection 2023-10-26: **Time Extended**
  • 50-04-4:Basic - - From initial inspection : Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. - From follow-up inspection 2023-10-26: **Time Extended**
  • 03D-02-5:High Priority - - From initial inspection : High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Stainless RIC -ribs (46F -cooling); cooked chicken halves (46F - Cooling); pulled pork (47F - cooling); cooked brisket (47F - cooling); Warning - From follow-up inspection 2023-10-26: Ribs- 50 Chicken- 49 Pork-50 Brisket- 50 Admin Complaint
  • 01B-04-5:High Priority - - From initial inspection : High Priority - Stop Sale issued due to food originating from an unapproved source. Cooked Potatoes found. PIC stated potatoes were cooked at operators home. - From follow-up inspection 2023-10-26: Food that was issued a stop sale was not served but not discarded. Admin Complaint
  • 05-05-4:Intermediate - - From initial inspection : Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Digital thermometer on exterior of reach in cooler states 31 ambient temperature is 47F. Food temperatures are at 43F on the edge of temperature abuse. - From follow-up inspection 2023-10-26: **Time Extended**
  • 03D-15-4:Intermediate - - From initial inspection : Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Multiples smoked meats found wrapped in foil in cooler - From follow-up inspection 2023-10-26: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade Repeat Violation - From follow-up inspection 2023-10-26: **Time Extended**
  • 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Beans found with no date mark - From follow-up inspection 2023-10-26: **Time Extended**

Inspection Date: 10/25/2023

Inspection #: Visit ID: 8328988

  • 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Clean containers by hand wash sink Corrected On-Site
  • 51-36-1:Basic - Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. Wheels are buried under mulch. Advised operator to move
  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Cornish hens found thawing in standing water Corrected On-Site
  • 01A-03-4:High Priority - Cooked potatoes prepared in a private home. See stop sale.
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Stainless RIC -ribs (46F -cooling); cooked chicken halves (46F - Cooling); pulled pork (47F - cooling); cooked brisket (47F - cooling); Warning
  • 01B-04-5:High Priority - Stop Sale issued due to food originating from an unapproved source. Cooked Potatoes found. PIC stated potatoes were cooked at operators home.
  • 05-05-4:Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Digital thermometer on exterior of reach in cooler states 31 ambient temperature is 47F. Food temperatures are at 43F on the edge of temperature abuse.
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Multiples smoked meats found wrapped in foil in cooler
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade Repeat Violation
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Beans found with no date mark