ANTONIO'S MADE IN ITALY
22050 HWY 441 N
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 11/1/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53A-02-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Person in charge and none of the other employees have a food certified manager certificate. Four employees handling food during time of inspection Warning - From follow-up inspection 2024-08-24: No proof provided for food handlers certificate ** Time Extended** **Time Extended** - From follow-up inspection 2024-11-01: No proof of food manager certificate for any employee at establishment. Admin Complaint
Food safety inspection conducted on 11/1/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 11/1/2024
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. In server area
- 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No proof of food manager certificates for any employee. Manager is scheduled for the course in the next few weeks Admin Complaint
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only One of the four employees has a food handler certificate
Food safety inspection conducted on 11/1/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 8/24/2024
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 53A-02-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Person in charge and none of the other employees have a food certified manager certificate. Four employees handling food during time of inspection Warning - From follow-up inspection 2024-08-24: No proof provided for food handlers certificate ** Time Extended** **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager does not have proof of food handler certificates for any of the employees Repeat Violation Admin Complaint - From follow-up inspection 2024-08-24: No proof of food managers certificates provided **Time Extended**
Food safety inspection conducted on 8/24/2024 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 8/23/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Manager was not able to provide the required food handler certificate for employee. Warning - From follow-up inspection 2024-08-23: No food handler certificates available Admin Complaint
Food safety inspection conducted on 8/23/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 8/23/2024
High Priority
2
Intermediate
4
Basic
5
Total
11
Disposition: Facility Temporarily Closed
Inspection Details:
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Duct tape used on screen in room where reach in cooler is stored.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Dishwashers apron hanging on dry goods storage area . Manager removed apron Corrected On-Site
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Broken tile entering dishwash area from server station.
- 33-20-4:Basic - Grease on the ground and/or pad around grease receptacle. Grease trap stored on soil behind establishment Repeat Violation
- 25-05-4:Basic - Single-service articles improperly stored. Two boxes of single device cups stored on floor in dry goods storage area. Manager placed boxes on shelf Corrected On-Site
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee cutting parsley bare handed that is used as garnish on food.
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Observed the following number of rodent dropping in the following locations: 40 dropping next to the flip-top make table cooler in the kitchen 10 droppings behind the stove in kitchen 20 next to the reach in cooler in the kitchen 30 under the dishmachine 35 in the dry goods storage area Admin Complaint
- 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Person in charge and none of the other employees have a food certified manager certificate. Four employees handling food during time of inspection Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink in kitchen. Manager restocked dispenser Corrected On-Site
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager does not have proof of food handler certificates for any of the employees Repeat Violation Admin Complaint
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle not properly labeled with identifying contents ( disinfectant ). Manager placed label on bottle Corrected On-Site
Food safety inspection conducted on 8/23/2024 revealed 11 total violations (2 high priority, 4 intermediate, 5 basic).
Inspection on 4/19/2024
High Priority
1
Intermediate
4
Basic
3
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee jackets on clean ware rack. Observed employee drink stored above kitchen equipment.
- 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observed grease receptacle stored on railroad tie above ground. Repeat Violation
- 36-04-5:Basic - Utility lines are unnecessarily exposed. Observed missing light fixture in kitchen with wire hanging down and hole in the ceiling
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose Bibb on side of building with attached hose with no vacuum breaker.
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed oyster tags not dated and kept in chronological order. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board on flip-top make table with mold like stains in grooves in kitchen.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Manager was not able to provide the required food handler certificate for employee. Warning
- 27-02-4:Intermediate - Well water testing report/documentation is not available upon request. Observed no biological water test report.
Food safety inspection conducted on 4/19/2024 revealed 8 total violations (1 high priority, 4 intermediate, 3 basic).
Inspection on 10/6/2023
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board on flip-top make table with grooves and stained in kitchen.
- 33-20-4:Basic - Grease on the ground and/or pad around grease receptacle. Observed grease receptacle stored on soil behind establishment
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels not removed from food containers after cleaning on the clean ware rack. Manager removed labels and rewashed container. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed working container of food removed ( flour) from original container not identified by common name. employee labeled container Corrected On-Site
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishmachine at 0ppm Cl, employee changed santizer bucket and dishmachine measured at 50ppm Cl Corrected On-Site
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed oyster tags not labeled with last date used.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed food-contact surface of commercial can opener soiled with food debris, mold-like substance. Repeat Violation
Food safety inspection conducted on 10/6/2023 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).