DirtyFLRestaurant Inspection Data

ZOELADY COOKS

Food safety records indicate ZOELADY COOKS in MIAMI has 5 inspections with a 2.4/5 overall rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 5 reports on file

2732 SW 137 AVE

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 5 health inspection reports

All Inspection Reports

1/26/2026· 1mo ago

Visit ID: 13579328

Met Inspection Standards

2 high, 2 int, 2 basic

  • 10-07-4:Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed at cook line in standing water of 89F. Warning - From follow-up inspection 2026-01-26: **Time Extended**
  • 50-04-4:Basic - - From initial inspection : Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Warning - From follow-up inspection 2026-01-26: **Time Extended**
  • 08A-11-5:High Priority - - From initial inspection : High Priority - Raw animal food stored over canned/bottled drinks. Observed raw shelled eggs stored over bottles of water. Warning - From follow-up inspection 2026-01-26: **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at counter condiment containers of pikliz (53F - Cold Holding). As per employee, less than 1 hour. Operator began to place into cooler. **Corrective Action Taken** Warning - From follow-up inspection 2026-01-26: **Time Extended**
  • 27-09-4:Intermediate - - From initial inspection : Intermediate - No running water at three-compartment sink. Observed no running water at triple sink. Operator turned on generator switch and water began to run. Corrected On-Site Warning - From follow-up inspection 2026-01-26: **Time Extended**
  • 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no water available at hand wash sink. Operator turned on generator power and water began to run. Corrected On-Site Warning - From follow-up inspection 2026-01-26: **Time Extended**

11/19/2025· 3mo ago

Visit ID: 8891690

Follow-up Inspection Required

2 int

  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-11-19: At time of callback still observed non available. **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.poster was provided to operator. Corrected On-Site - From follow-up inspection 2025-11-19: At time of callback still observed non available. **Time Extended**

11/19/2025· 3mo ago

Visit ID: 10906814

Follow-up Inspection Required

2 high, 4 int, 2 basic

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed at cook line in standing water of 89F. Warning
  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Warning
  • 08A-11-5:High Priority - Raw animal food stored over canned/bottled drinks. Observed raw shelled eggs stored over bottles of water. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at counter condiment containers of pikliz (53F - Cold Holding). As per employee, less than 1 hour. Operator began to place into cooler. **Corrective Action Taken** Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no training for Stephanie Joseph and Margarette E. Hired more than 60 days ago. Repeat Violation Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed none available for Stephanie Joseph and Margarette E. Hired more than 60 days ago. Repeat Violation Warning
  • 27-09-4:Intermediate - No running water at three-compartment sink. Observed no running water at triple sink. Operator turned on generator switch and water began to run. Corrected On-Site Warning
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no water available at hand wash sink. Operator turned on generator power and water began to run. Corrected On-Site Warning

9/17/2024· 1y 5mo ago

1 high, 3 int

  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Thank you bag in direct contact with tostones.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form was provided to operator Corrected On-Site
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.poster was provided to operator. Corrected On-Site

2/15/2024· 2y ago

Visit ID: 8331442

Met Inspection Standards

2 int

  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator **Corrective Action Taken**
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.