EL TORO LOCO CHURRASCARIA
With 5 documented inspections, EL TORO LOCO CHURRASCARIA in MIAMI has achieved a 3.3/5 food safety rating. Recent inspections show improving food safety practices.
Last inspection: 1 months ago · 5 reports on file
301 BISCAYNE BLVD.
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 5 health inspection reports
All Inspection Reports
2/26/2026· 1mo ago
Visit ID: 13494401
Met Inspection Standards1 high, 1 int
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked beef (115F - Hot Holding) inside hot holding unit as per operator less than 30 minutes. Operator to raise the temperature during inspection. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed soap bottles inside hand wash sink. Operator removed during inspection. Corrected On-Site
8/14/2025· 8mo ago
Visit ID: 10890621
Met Inspection Standards3 high, 3 basic
- 25-09-4:Basic - Single-service items for customer self-service not properly protected to prevent contamination. Observed box of plastic utensils stored outside the food truck. Operator stored inside. Corrected On-Site
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Chlorine 00 ppm. Recheck chlorine 50 ppm
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Repeat Violation
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Coached employee on proper hand washing procedures.
- 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Coached employee on proper hand washing procedures.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over plastic containers with red-sauce and chimichurri. Operator stored properly during inspection. Corrected On-Site
2/19/2025· 1y 1mo ago
2 basic
9/16/2024· 1y 7mo ago
1 high, 2 basic
- 50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked beef (110F - Hot Holding) stored in hot unit. Operator turns on the heat. As per operator less than one hours. Operator stored inside the grill to be reheated to 165°. **Corrective Action Taken**
1/30/2024· 2y 2mo ago
Visit ID: 8561822
Met Inspection Standards- N/A:No Violations Were Observed