ZAYTONA GRILL
Food safety records indicate ZAYTONA GRILL in MIAMI has 2 inspections with a 3.0/5 overall rating. Recent inspections show improving food safety practices.
12388 SW 127 AVE, MIAMI 33186
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 9/16/2025
Inspection #: Visit ID: 13520400
- N/A:No Violations Were Observed
Inspection Date: 9/15/2025
Inspection #: Visit ID: 13515876
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
- 50-08-7:High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ Observed establishment operating without a DBPR license. Establishment did not obtain a satisfactory inspection due to several Risk control violations that were cited during the licensing inspection. Admin Complaint
- 01B-07-4:High Priority - Food with mold-like growth. See stop sale. Observed homemade tomato sauce with mold-like growth in reach in cooler at front counter. Operator discarded during inspection. Corrected On-Site Warning
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked chicken peas dated on 09/05 in reach in cooler at front counter, operator discarded during inspection. Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked sweet potatoes (44F - Cold Holding); cooked potatoes (44F - Cold Holding) homemade potatoes (44F - Cold Holding) on shelves at walk in cooler, as per operator over 24 hours. Operator discarded during inspection. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked sweet potatoes (44F - Cold Holding); cooked potatoes (44F - Cold Holding) homemade potatoes (44F - Cold Holding) on shelves at walk in cooler, as per operator over 24 hours. Operator discarded during inspection. Corrected On-Site Warning
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed cooked commercially processed black beans container not date marked, as per operator over 24 hours. Operator discarded during inspection. Corrected On-Site Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning