DirtyFLRestaurant Inspection Data

ZAYTONA GRILL

Food safety records indicate ZAYTONA GRILL in MIAMI has 3 inspections with a 3.3/5 overall rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 3 reports on file

12388 SW 127 AVE, MIAMI 33186

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 3 health inspection reports

All Inspection Reports

1/23/2026· 1mo ago

Visit ID: 13522813

Met Inspection Standards

1 int, 3 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed at kitchen standing reach in cooler unit.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in spoon submerged in container of chilli sauce at front display.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at front prep unused reach in cooler old food debris.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed used to store soiled utensils. Operator removed. Corrected On-Site

9/16/2025· 5mo ago

Visit ID: 13520400

Met Inspection Standards
  • N/A:No Violations Were Observed

9/15/2025· 5mo ago

Visit ID: 13515876

Follow-up Inspection Required

5 high, 2 int, 1 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
  • 50-08-7:High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ Observed establishment operating without a DBPR license. Establishment did not obtain a satisfactory inspection due to several Risk control violations that were cited during the licensing inspection. Admin Complaint
  • 01B-07-4:High Priority - Food with mold-like growth. See stop sale. Observed homemade tomato sauce with mold-like growth in reach in cooler at front counter. Operator discarded during inspection. Corrected On-Site Warning
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked chicken peas dated on 09/05 in reach in cooler at front counter, operator discarded during inspection. Corrected On-Site Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked sweet potatoes (44F - Cold Holding); cooked potatoes (44F - Cold Holding) homemade potatoes (44F - Cold Holding) on shelves at walk in cooler, as per operator over 24 hours. Operator discarded during inspection. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked sweet potatoes (44F - Cold Holding); cooked potatoes (44F - Cold Holding) homemade potatoes (44F - Cold Holding) on shelves at walk in cooler, as per operator over 24 hours. Operator discarded during inspection. Corrected On-Site Warning
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed cooked commercially processed black beans container not date marked, as per operator over 24 hours. Operator discarded during inspection. Corrected On-Site Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning