DirtyFLRestaurant Inspection Data

YUMMY FROZEN YOGURT

With 3 documented inspections, YUMMY FROZEN YOGURT in MIAMI has achieved a 4.2/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 6 months ago · 3 reports on file

3575 NE 207 ST STE C-2A

Overall Food Safety Rating

★★★★☆ (4.2/5)
Based on 3 health inspection reports

All Inspection Reports

8/25/2025· 6mo ago

Visit ID: 10941783

Met Inspection Standards

1 int, 1 basic

  • 42-03-5:Basic - Observed tools stored on prep shelf next to dry food. Advised that maintenance equipment/tools should not be stored in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Person in charge removed. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed to operator. Repeat Violation

12/3/2024· 1y 3mo ago

3 int, 1 basic

  • 08B-38-4:Basic - Food stored on floor. Observed cases of drinks and buckets of food stored on floor in dry storage area.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator. **Corrective Action Taken**
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Person in charge added. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. **Corrective Action Taken**

10/5/2023· 2y 5mo ago

Visit ID: 8470502

Met Inspection Standards
  • N/A:No Violations Were Observed

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Last Enriched At: 5/14/2025
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