YES! CAFE & PIZZA
731 Northeast 79th Street
Miami, Florida, 33138
Miami-Dade County County
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 2/20/2025
High Priority
1
Intermediate
0
Basic
6
Total
7
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning** - From follow-up inspection 2025-02-20: **Time Extended**
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed a hole ceiling above ware washing area dry storage. **Warning** - From follow-up inspection 2025-02-20: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed no sign at hand sink kitchen area near fryer. **Warning** - From follow-up inspection 2025-02-20: Observed no sign at hand sink kitchen area near fryer. **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed Fans heavily dusted at walk in cooler and walk in freezer. **Warning** - From follow-up inspection 2025-02-20: **Time Extended**
- 35B-03-4:Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Observed no door during operation hours, only slide door when business is closed. **Repeat Violation** **Warning** - From follow-up inspection 2025-02-20: **Time Extended**
- 21-12-4:Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at preparation table across cook line. **Repeat Violation** **Warning** - From follow-up inspection 2025-02-20: **Time Extended**
- 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed mop sink behind building hose connected to faucet. **Warning** - From follow-up inspection 2025-02-20: **Time Extended**
Food safety inspection conducted on 2/20/2025 revealed 7 total violations (1 high priority, 0 intermediate, 6 basic).
Inspection on 2/19/2025
High Priority
4
Intermediate
5
Basic
13
Total
22
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic bowl stored inside sugar container near three compartment sink. Employee removed. **Corrected On-Site** **Repeat Violation** **Warning**
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed a hole ceiling above ware washing area dry storage. **Warning**
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean bowls,containers and pots not inverted at dry storage ware washing area and clean bowls and containers at kitchen area. Manager inverted. **Corrected On-Site** **Warning**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage container on prep table near three compartment sink. Employee removed. **Corrected On-Site** **Warning**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching flour at ware washing area. Employee relocated correctly. **Corrected On-Site** **Warning**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no sign at hand sink kitchen area near fryer. **Warning**
- 27-10-4:Basic - No hot running water at mop sink. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed Fans heavily dusted at walk in cooler and walk in freezer. **Warning**
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Observed no door during operation hours, only slide door when business is closed. **Repeat Violation** **Warning**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed single service plates stored at pizza station not inverted. Employee inverted. **Corrected On-Site** **Warning**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored on floor near ice machine. **Repeat Violation** **Warning**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at preparation table across cook line. **Repeat Violation** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pooled eggs (55F - Cold Holding) at reach in cooler preparation table, as per employee left outside for less than 30 minutes to use for an order. Employee took product to walk in freezer for rapid chill. **Corrective Action Taken** **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked potatoes (116F - Hot Holding) at stove, as per employee less than one hour. Employee stored cooked potatoes on grill to be reheated. **Corrective Action Taken** **Warning**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed mop sink behind building hose connected to faucet. **Warning**
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Chlorine 400ppm) at pizza station. Employee prepared new sanitizer bucket. Recheck Sanitizer Bucket (Chlorine 100ppm). **Corrected On-Site** **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a plate stored inside hand sink front counter. Observed a sanitizer bucket stored inside hand sink near fryers. Employee removed. **Corrected On-Site** **Repeat Violation** **Warning**
- 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
- 27-06-4:Intermediate - No hot running water at three-compartment sink. Observed water at 80°F. **Warning**
- 14-14-4:Intermediate - Nonfood-grade basting brush used in food. Observed at coffee station. **Warning**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hand sink near three compartment sink running hot water 80°F. Observed hand sink front counter running hot water 80°F. **Warning**
Food safety inspection conducted on 2/19/2025 revealed 22 total violations (4 high priority, 5 intermediate, 13 basic).
Inspection on 10/8/2024
High Priority
2
Intermediate
4
Basic
6
Total
12
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a bowl with no handle stored inside the semolina.
- 14-33-4:Basic - Drain board shelves with rust that has pitted the surface. Observed shelving used as drain boards rusted at ware washing area.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels stuck on reused containers.
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Observed no door during operation hours, only slide door when business is closed.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not stored to allow to dry.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet cloth stored in the shelf at three compartment sink.
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed two small containers containing garlic and oil mix with date 09/29/2024. Operator discarded the product. **Corrected On-Site**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker on a splitter at three compartment sink.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a wet cloth stored inside hand wash sink at front counter.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand sink next to three compartment sink.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand sink next to three compartment sink.
Food safety inspection conducted on 10/8/2024 revealed 12 total violations (2 high priority, 4 intermediate, 6 basic).