DirtyFLRestaurant Inspection Data

YANN COUVREUR PATISSERIE

Food safety records indicate YANN COUVREUR PATISSERIE in MIAMI has 6 inspections with a 1.8/5 overall rating. Recent inspections show improving food safety practices.

Last inspection: 3 weeks ago · 6 reports on file

2243 Northwest 2nd Avenue
Miami, Florida, 33127
Overtown
Miami-Dade County County

Overall Food Safety Rating

★½☆☆☆ (1.8/5)
Based on 6 health inspection reports

All Inspection Reports

2/17/2026· 3w ago

Visit ID: 13624121

Follow-up Inspection Required

3 int, 8 basic

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled by dishwashing area. - From follow-up inspection 2026-02-17: **Time Extended**
  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation - From follow-up inspection 2026-02-17: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler handle in disrepair by pastry area. Repeat Violation - From follow-up inspection 2026-02-17: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed kitchen floor soiled. - From follow-up inspection 2026-02-17: **Time Extended**
  • 08B-47-4:Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. Observed box with eggs not stored at least 6 inches off of the floor at kitchen. - From follow-up inspection 2026-02-17: **Time Extended**
  • 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed at reach in coolers at kitchen. - From follow-up inspection 2026-02-17: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in coolers gasket soiled throughout establishment. Repeat Violation - From follow-up inspection 2026-02-17: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled behind 3 compartment sink? - From follow-up inspection 2026-02-17: **Time Extended**
  • 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Observed garbage can blocking handsink next to dish machine. - From follow-up inspection 2026-02-17: **Time Extended**
  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Observed no food manager certificate for Guillaume Munier. - From follow-up inspection 2026-02-17: **Time Extended**
  • 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handsink at kitchen. Repeat Violation - From follow-up inspection 2026-02-17: **Time Extended**

2/2/2026· 1mo ago

Visit ID: 13513452

Follow-up Inspection Required

3 high, 3 int, 9 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled by dishwashing area.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler handle in disrepair by pastry area. Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed kitchen floor soiled.
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed box with eggs not stored at least 6 inches off of the floor at kitchen.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed at reach in coolers at kitchen.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in coolers gasket soiled throughout establishment. Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled behind 3 compartment sink?
  • 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm).
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed manager placed gloves without washing hands. Instructed on proper method.
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw tuna at kitchen. Manager relocated products. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed garbage can blocking handsink next to dish machine.
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Observed no food manager certificate for Guillaume Munier.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handsink at kitchen. Repeat Violation

12/15/2025· 2mo ago

Visit ID: 13522511

Follow-up Inspection Required

2 int, 5 basic

  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2025-09-17: **Time Extended** - From follow-up inspection 2025-12-15: Admin Complaint
  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. - From follow-up inspection 2025-09-17: **Time Extended** - From follow-up inspection 2025-12-15: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in coolers gaskets soiled gasket in disrepair. Observed reach in cooler handle in disrepair by pastry area. - From follow-up inspection 2025-09-17: **Time Extended** - From follow-up inspection 2025-12-15: **Time Extended**
  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at handsink next to dishwasher. Repeat Violation - From follow-up inspection 2025-09-17: **Time Extended** - From follow-up inspection 2025-12-15: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filter soiled at cook line. Observed gaskets at reach in freezer by front counter soiled. - From follow-up inspection 2025-09-17: **Time Extended** - From follow-up inspection 2025-12-15: **Time Extended**
  • 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at handsink next to dishwasher. - From follow-up inspection 2025-09-17: **Time Extended** - From follow-up inspection 2025-12-15: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2025-09-17: **Time Extended** - From follow-up inspection 2025-12-15: **Time Extended**

9/17/2025· 5mo ago

Visit ID: 13513023

Follow-up Inspection Required

2 int, 5 basic

  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2025-09-17: **Time Extended**
  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. - From follow-up inspection 2025-09-17: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in coolers gaskets soiled gasket in disrepair. Observed reach in cooler handle in disrepair by pastry area. - From follow-up inspection 2025-09-17: **Time Extended**
  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at handsink next to dishwasher. Repeat Violation - From follow-up inspection 2025-09-17: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filter soiled at cook line. Observed gaskets at reach in freezer by front counter soiled. - From follow-up inspection 2025-09-17: **Time Extended**
  • 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at handsink next to dishwasher. - From follow-up inspection 2025-09-17: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2025-09-17: **Time Extended**

9/5/2025· 6mo ago

Visit ID: 10880484

Follow-up Inspection Required

1 high, 3 int, 8 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at ice machine by front counter. Repeat Violation
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Observed reach in coolers gaskets soiled gasket in disrepair. Observed reach in cooler handle in disrepair by pastry area.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at handsink next to dishwasher. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filter soiled at cook line. Observed gaskets at reach in freezer by front counter soiled.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at preparation table.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. At the time of the inspection observed dishwasher sanitation at (Chlorine 0ppm).
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee washed spoon at handsink across cook line.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at handsink next to dishwasher.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

5/9/2025· 10mo ago

Visit ID: 10831169

Met Inspection Standards

1 high, 2 int, 7 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine with mold like substance.
  • 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed dish machine leaking water internally.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting at metal containers on shelf near three compartment area.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer at reach-in cooler at cook line.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed both bathroom use by staff No handwashing sign provided by food employees.
  • 25-05-4:Basic - Single-service articles improperly stored. Observed single service boxes stored on floor inside blu bin near preparation area.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed plastic squeeze bottle with no common name at preparation area. Name was place on bottle. Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink splitter.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing sink at three compartments blocked by trash bin. Bin was removed. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available.