YALLA YALLA LEBANESE KITCHEN
Southwest 85th Street
Kendall, Florida, 33143
Miami-Dade County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/21/2025
High Priority
2
Intermediate
0
Basic
8
Total
10
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed at front counter and rear kitchen prep tables. **Repeat Violation**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed soiled behind equipment at front and and at rear kitchen area.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed at kitchen area.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in water at 86F at grill. **Repeat Violation**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of both microwaves soiled. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease buildup. Observed reach cooler and freezer gaskets soiled with food crumb build up. **Repeat Violation**
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Chlorine 25ppm). **Repeat Violation**
- 41-25-4:High Priority - Tracking powder pesticide used inside establishment. Observed at front line floor area, along the walls.
Food safety inspection conducted on 1/21/2025 revealed 10 total violations (2 high priority, 0 intermediate, 8 basic).
Inspection on 8/27/2024
High Priority
4
Intermediate
1
Basic
13
Total
18
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a single service small cup inside of salt container. Operator removed the SS cup. **Corrected On-Site**
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed microwave door handles soiled.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. At front counter.
- 14-11-5:Basic - Equipment in poor repair. Observed the reach cooler gasket torn front counter.
- 36-11-4:Basic - Floors not maintained smooth and durable under mop sink and three
- 08B-38-4:Basic - Food stored on floor. Observed plastic container with tahini stored on floor at preparation area. **Repeat Violation**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in water at 100 F at grill. **Repeat Violation**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler and reach in freezer gasket soiled located front counter and preparation area.
- 25-32-4:Basic - Reuse of single-service or single-use articles. Observed falafel inside of bread plastic bags at reach in freezer. **Repeat Violation**
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Observed hood filters soiled.
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Chlorine 25 ppm). Operator started to put more chlorine. **Corrective Action Taken**
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Chlorine 25 ppm).
- 08B-27-4:High Priority - Food placed in soiled container/equipment. Observed the wheat inside of soiled container.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed grape leaves (47 F - Cold Holding); tabule salad (50 F - Cold Holding) at reach in cooler front counter. As per operator for less than two hours. Operator added ice to ice bath to help cooling down. **Corrective Action Taken** **Repeat Violation**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed degreaser and soap containers stored next to blender at shelf under preparation table.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled front counter. **Repeat Violation**
Food safety inspection conducted on 8/27/2024 revealed 18 total violations (4 high priority, 1 intermediate, 13 basic).