XIXON SPANISH RESTAURANT
2101 SW 22 ST
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/15/2025
High Priority
0
Intermediate
2
Basic
3
Total
5
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Corrected On-Site
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor in the walk in cooler and walk in freezer. Cases of raw beef and calamari. Corrected On-Site
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Main kitchen, prep table. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Prep area: meat slicer soil. **Corrective Action Taken**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Main kitchen Corrected On-Site
Food safety inspection conducted on 1/15/2025 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 8/30/2024
High Priority
0
Intermediate
4
Basic
2
Total
6
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Food safety inspection conducted on 8/30/2024 revealed 6 total violations (0 high priority, 4 intermediate, 2 basic).
Inspection on 4/5/2024
High Priority
1
Intermediate
3
Basic
11
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- 08B-38-4:Basic - Food stored on floor. Boxes of potatoes in kitchen area.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Repeat Violation
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Most kitchen coolers.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Most kitchen employees hand washing sinks.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Most kitchen RIC. Repeat Violation
- 21-10-4:Basic - Soiled dry wiping cloth in use.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed mold like Substance on wall behind dishwasher machine.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked potatoes in walk in cooler for over 7 days with not marked.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Kitchen can opener.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Food safety inspection conducted on 4/5/2024 revealed 15 total violations (1 high priority, 3 intermediate, 11 basic).
Inspection on 10/19/2023
High Priority
2
Intermediate
2
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed two pair of tongs hanging on the oven door. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. By the entrance to the kitchen.
- 22-16-4:Basic - Reach-in freezer interior bottom shelf have accumulation of soil residues, bakery area.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Walk in cooler: raw shell eggs stored above oranges and lemons. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Walk in cooler: raw shell eggs stored above milk Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed with the operator and provided the form. **Corrective Action Taken**
Food safety inspection conducted on 10/19/2023 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).