WORLD FAMOUS THEO'S SEAFOOD & PASTA
2230 Northwest 62nd Street
Miami, Florida, 33147
Miami-Dade County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/15/2025
High Priority
1
Intermediate
4
Basic
6
Total
11
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed box of heavy cream on the floor across fro reach in cooler. Employee removed and stored inside reach in cooler. Corrected On-Site
- 33-11-4:Basic - Missing drain plug at dumpster.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed side on reach in cooler soiled with white substance across from preparation table.
- 33-16-4:Basic - Open dumpster lid.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler soiled with food debris across from preparation area.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed to go containers not inverted in front of service widow .employee inverted during inspection. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.Observed license expired 10-01-2024.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed ice inside handwashing sink behind front counter.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink across from employee bathroom. Employee provided paper towels during inspection. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no handwashing soap at handwashing sink across employee bathroom. Employee provided soap during inspection. Corrected On-Site
Food safety inspection conducted on 1/15/2025 revealed 11 total violations (1 high priority, 4 intermediate, 6 basic).
Inspection on 7/24/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/24/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/23/2024
High Priority
3
Intermediate
2
Basic
1
Total
6
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs on top of raw marinated beef, Chef removed and stored properly. Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked rice (48F - Cold Holding); at reach in cooler behind prep line -as per Chef more than 4 hours. Chef discarded product during inspection. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at reach in cooler behind prep line cooked rice (48F - Cold Holding); raw salmon bites (47F - Cold Holding); raw beef (50F - Cold Holding); seafood mix (48F - Cold Holding); As per chef less than 3 hours , chef removed product to reach in freezer to cool down . Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips on premises. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no hand soap at handwashing sink next to dry storage area. Employee provided soap during inspection. Corrected On-Site Warning
Food safety inspection conducted on 7/23/2024 revealed 6 total violations (3 high priority, 2 intermediate, 1 basic).
Inspection on 2/16/2024
High Priority
2
Intermediate
1
Basic
9
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Observed inside employee bathroom.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed vegetable cutting board groove, at kitchen
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing a wrist watch while preparing food.
- 14-11-5:Basic - Equipment in poor repair. Observed two door cooler missing a handle.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven do handles. Employee removed tongs from oven do handle Corrected On-Site Repeat Violation
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed between kitchen and ware washing area lights no shields.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At hand sink at the kitchen. Repeat Violation
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop inside bucket no properly stored. Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed towel on top of preparation tables no stored in sanitizing solution. Repeat Violation
- 12A-05-4:High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee drinking from a cup, then engaged in food preparation, handled clean equipment without washing hands at kitchen. Manager coached employee in proper hand washing. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 10/01/2023. Manager renew license at time of inspection. Confirmation number237476956 Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed sanitizer bucket inside hand wash sink by front counter. Repeat Violation
Food safety inspection conducted on 2/16/2024 revealed 12 total violations (2 high priority, 1 intermediate, 9 basic).