WINGSTOP 1972
3440 Northwest 79th Street
Miami, Florida, 33147
Miami-Dade County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/6/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Inspection Details:
- 33-29-4:Basic - Grease receptacle lid open, broken, or missing.
- 42-02-4:Basic - Improper storage of maintenance equipment that interferes with cleaning. Observed op sink blocked by mop bucket. Manager removed during inspection Corrected On-Site
Food safety inspection conducted on 2/6/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 7/1/2024
High Priority
2
Intermediate
1
Basic
0
Total
3
Inspection Details:
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed corn (62F - Cold Holding) at reach in cooler. As per manager, product was held at room temperature for less than 2 hours.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment utilizes time as a public health control for fries. Provided written procedures via email and manager printed, completed and signed. Corrected On-Site
Food safety inspection conducted on 7/1/2024 revealed 3 total violations (2 high priority, 1 intermediate, 0 basic).
Inspection on 11/6/2023
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer between hand sink and fryers.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed Magnesol inside a plastic container without proper label next to 3 compartment sink. Manager properly labeled the product. Corrected On-Site
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment utilizes time as public health control for cooked fries. Provided procedures via email to GM.
Food safety inspection conducted on 11/6/2023 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 8/10/2023
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 29-03-4:Basic - Observed condensation dripping from ceiling at walk in cooler into buckets.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed at back storage area. Employee inverted mop to dry properly. Corrected On-Site
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed quaternary solution at 3 compartment sink 500ppm. Employee added water to dilute solution and ending result was 200ppm. Corrected On-Site
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment utilizing time as control for fries. Provided manager written plan. **Corrective Action Taken**
Food safety inspection conducted on 8/10/2023 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).