DirtyFLRestaurant Inspection Data

WINE NOT?

WINE NOT? has 3 health inspections on file for its MIAMI location, with an overall rating of 3.3/5. Recent inspections show improving food safety practices.

Last inspection: 5 months ago · 3 reports on file

2242 NE 2 AVE

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 3 health inspection reports

All Inspection Reports

9/24/2025· 5mo ago

Visit ID: 13492755

Met Inspection Standards
  • N/A:No Violations Were Observed

8/14/2025· 7mo ago

Visit ID: 10900825

Follow-up Inspection Required

1 high, 3 int, 4 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean wine glasses not inverted stored above prep area near three compartment sink. Warning
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no sign at hand sink at bathroom. Observed no sign at hand sink by three compartment sink. Repeat Violation Warning
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Observed Rafael Yanez no manager certificate. Warning
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation Warning

3/18/2025· 11mo ago

2 int, 2 basic

  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no sign at hand sink by three compartment sink.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand sink by three compartment sink.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.