ARE YOU HUNGRY? GRILL
ARE YOU HUNGRY? GRILL maintains a 1.7/5 food safety rating based on 2 health department inspections in MIAMI. Recent inspections show improving food safety practices.
Last inspection: 1 months ago · 2 reports on file
12486 Southwest 8th Street
Miami, Florida, 33184
Miami-Dade County County
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 2 health inspection reports
All Inspection Reports
3/5/2026· 1mo ago
Visit ID: 13478367
Met Inspection Standards1 high, 1 int, 3 basic
- 08B-38-4:Basic - Food stored on floor. Observed shortening stored on kitchen floor. Operator placed 6 inches from floor. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Observed floor soiled under hand sink at kitchen area.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef inside reach in cooler. Operator properly rearranged. Corrected On-Site Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed for food employees Alex, Gretel hired for less than 60 days. Discussed and provided to operator in printed form. Operator and employee read and signed form. Corrected On-Site
7/30/2025· 8mo ago
Visit ID: 10928035
Met Inspection Standards3 high, 1 int, 1 basic
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked pork (54F - Cooling) inside reach in cooler at kitchen area. As per operator since the night before.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef patties inside reach in cooler at kitchen. Operator rearranged properly the products. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked pork (54F - Cooling) inside reach in cooler at kitchen area. As per operator since the night before.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed next to triple sink. Operator provided the paper towels. Corrected On-Site