DirtyFLRestaurant Inspection Data

WENDY'S 2434

With 9 documented inspections, WENDY'S 2434 in MIAMI has achieved a 4.3/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 5 months ago · 9 reports on file

20975 Dixie Highway
Miami, Florida, 33189
Miami-Dade County County

Overall Food Safety Rating

★★★★☆ (4.3/5)
Based on 9 health inspection reports

All Inspection Reports

10/3/2025· 5mo ago

Visit ID: 13527766

Met Inspection Standards
  • N/A:No Violations Were Observed

9/23/2025· 5mo ago

Visit ID: 13526504

Follow-up Inspection Required

1 high, 2 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed Ceiling vents soiled throughout establishment. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filter soiled at cook line.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. At the time of the inspection dishwasher is at 0ppm.

8/21/2025· 6mo ago

Visit ID: 13495150

Met Inspection Standards

1 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed Ceiling vents soiled throughout establishment. Repeat Violation

7/28/2025· 7mo ago

Visit ID: 10878245

Met Inspection Standards

2 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed Ceiling vents soiled throughout establishment.
  • 33-16-4:Basic - Open dumpster lid. Manager closed it. Corrected On-Site

4/28/2025· 10mo ago

Visit ID: 10825772

Met Inspection Standards

2 int, 3 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellular phone located cook area prep table. Operator removed during inspection. Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Manager store properly during inspection. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provider form during inspection. **Corrective Action Taken**
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed machine shake mix blocking the hand wash sink located front counter area near window. Manager removed the machine during inspection. Corrected On-Site

2/10/2025· 1y 1mo ago

  • N/A:No Violations Were Observed

9/20/2024· 1y 5mo ago

  • N/A:No Violations Were Observed

4/29/2024· 1y 10mo ago

Visit ID: 8451709

Met Inspection Standards
  • N/A:No Violations Were Observed

7/21/2023· 2y 7mo ago

Visit ID: 8386231

Met Inspection Standards

1 high, 4 basic

  • 08B-38-4:Basic - Food stored on floor. Observed a box of French fries on floor in walk in freezer. Manager removed from floor and stored more than six inches above ground. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside walk in freezer located outside building.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed metal pan with old label on it. Manager removed old label immediately. Corrected On-Site
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed spray hose at 3 compartment sink leaking.
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed two cups of frosty's inside ice at ice machine. Operator discarded ice. Corrected On-Site

Additional Information

Contact Information

Google Rating

★★★★☆ (4.0/5)
(1,515 reviews)

Price Level

$

Opening Hours

Monday:6:30 AM – 2:00 AM
Tuesday:6:30 AM – 2:00 AM
Wednesday:6:30 AM – 2:00 AM
Thursday:6:30 AM – 3:00 AM
Friday:6:30 AM – 3:00 AM
Saturday:6:30 AM – 3:00 AM
Sunday:6:30 AM – 2:00 AM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0