DirtyFLRestaurant Inspection Data

CONSTELLATION CULINARY GROUP - ARSHT CENTER

With 6 inspections documented, CONSTELLATION CULINARY GROUP - ARSHT CENTER maintains a 4.0/5 food safety rating in MIAMI. Recent inspections indicate some food safety concerns.

Last inspection: 3 weeks ago · 6 reports on file

1300 Biscayne Boulevard
Miami, Florida, 33132
Miami-Dade County County

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 6 health inspection reports

All Inspection Reports

3/23/2026· 3w ago

Visit ID: 13459275

Met Inspection Standards

1 int, 7 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Kitchen.
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic bowl no handle inside the White sugar and flour containers. Located kitchen.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 08B-38-4:Basic - Food stored on floor. Observed cases of bread stored directly on floor inside walk in freezer.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Drain floor located near hand wash sink kitchen.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

7/11/2025· 9mo ago

Visit ID: 10899347

Met Inspection Standards

1 int, 3 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Located Dishwasher area.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Karla Arellano, Marlin Yalles.

3/26/2025· 1y ago

4 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 08B-38-4:Basic - Food stored on floor. Observed bag of ice stored directly on floor. Inside walk in freezer. Manager stored properly during inspection. Repeat Violation
  • 14-69-4:Basic - Ice buildup in walk-in freezer.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed plastics containers containing salt not labeled.

8/29/2024· 1y 7mo ago

1 int, 2 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Boxes of Mac cheese store directly on floor inside walk in freezer.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

4/2/2024· 2y ago

Visit ID: 8517672

Met Inspection Standards

1 int, 1 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

10/4/2023· 2y 6mo ago

Visit ID: 8355655

Met Inspection Standards

1 int, 1 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.

Additional Information

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Google Rating

★★★★☆ (4.0/5)
(3 reviews)

Features

✓ Museum
Last Enriched At: 5/14/2025

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