WENDY REST
6898 BIRD RD
Overall Food Safety Rating
★★★★☆ (4.1/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 2/12/2025
High Priority
0
Intermediate
0
Basic
4
Total
4
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a watch while engaging in food preparation at kitchen area.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers over prep sink wet nesting. Manager placed at three compartment sink to be washed. **Corrective Action Taken** Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at walk in freezer door. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gasket at reach in cooler across from oven at kitchen area.
Food safety inspection conducted on 2/12/2025 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 8/13/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on cleaned containers stacked at the drain boards by 3 compartment sink.
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed throughout kitchen area.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on door at walk in freezer. Repeat Violation
Food safety inspection conducted on 8/13/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 4/8/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles near hot holding equipment for fries soiled.
- 14-11-5:Basic - Equipment in poor repair. Observed walk-in freezer door in disrepair.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at walk-in freezer door.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 53B-16-4:Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed employee not knowing minimum cooking temperature of beef patties. Coached employee on minimum cooking temperature. **Corrective Action Taken**
Food safety inspection conducted on 4/8/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 12/12/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/12/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/4/2023
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-22-4:Basic - Floor area covered with standing water. Observed underneath 3 compartment sink. Repeat Violation
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine dish machine at 0ppm. Managers primed line and attempted repairing machine during inspection. **Corrective Action Taken**
Food safety inspection conducted on 12/4/2023 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).