TAQUERIAYPUPUSERIA 2
445 NW 12 AVE
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/20/2025
High Priority
1
Intermediate
0
Basic
5
Total
6
Inspection Details:
- 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Observed plastic bottles of water stored directly on floor front counter area. Operator stored properly during inspection. **Corrected On-Site**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil in standing 75°f near coffee machine. Operator discard the water. **Corrected On-Site** **Repeat Violation**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Front counter area.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed milk (110F - Hot Holding) near coffee machine front counter area. As per operator less than one hour, operator reheat to 165°f. **Corrective Action Taken** **Repeat Violation**
Food safety inspection conducted on 2/20/2025 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 10/7/2024
High Priority
2
Intermediate
5
Basic
4
Total
11
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Flour container located front counter area. Operator stored properly during inspection. **Corrected On-Site**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed metal container with utensil in standing water at 83°f . Operator discard the water. **Corrected On-Site**
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw beef and raw fish stored over unwashed carrots vegetables. Operator stored properly during inspection. **Corrected On-Site**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed milk (85F - Hot Holding) located front counter area near coffee machine. As per operator less than 30 minutes. Operator reheat milk to 169°. **Corrected On-Site**
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Repeat Violation**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bathroom. **Repeat Violation**
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
Food safety inspection conducted on 10/7/2024 revealed 11 total violations (2 high priority, 5 intermediate, 4 basic).