DirtyFLRestaurant Inspection Data

WE WE'S COFFE SHOP

WE WE'S COFFE SHOP located in MIAMI has undergone 7 health department inspections, achieving a 2.6/5 overall safety rating. Recent inspections show improving food safety practices.

7420 Biscayne Boulevard
Miami, Florida, 33138
Miami-Dade County County

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 9/24/2025

Inspection #: Visit ID: 13527567

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed two reach in cooler outside disconnected not working. Repeat Violation Warning - From follow-up inspection 2025-09-24: **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. Warning - From follow-up inspection 2025-09-24: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employees Emanuel hired 2 years and Jazmin hired 2 months no proof of training. Warning - From follow-up inspection 2025-09-24: 60 days time extension. **Time Extended**
  • 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Sharon Mejia and Odelin Charles expired since 09-09-2025. Warning - From follow-up inspection 2025-09-24: **Time Extended**

Inspection Date: 9/23/2025

Inspection #: Visit ID: 10893948

  • 36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed card boards at walk in freezer floor. Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink cup stored at front counter near utensils. Warning
  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed employee eating at front counter near service station. Employee discarded. Corrected On-Site Warning
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed employee using blue cloth to dry clean containers. Coached employee to properly dry containers air dried. Corrected On-Site Warning
  • 14-11-5:Basic - Equipment in poor repair. Observed two reach in cooler outside disconnected not working. Repeat Violation Warning
  • 14-69-4:Basic - Ice buildup in walk-in freezer. Warning
  • 14-73-4:Basic - No container installed for catching grease from hood drip tray. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled by croissants prep station. Warning
  • 35B-09-4:Basic - Screen in door torn/in poor repair. Observed by storage room back area. Warning
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed SS plates not inverted at front counter near croissants. Repeat Violation Warning
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed salt container near slicer not labeled. Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm), employee set up three compartment sink. Triple Sink (Quaternary 300ppm). Corrected On-Site Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken container stored over French toast mix container at reach in cooler across cook line. Employee stored correctly. Corrected On-Site Warning
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked eggplant dated 09-15 more than 7 days. Employee discarded. Corrected On-Site Warning
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked eggplant dated 09-15 more than 7 days. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed spinach quiche (54F - Cold Holding); ham and cheese quiche (52F - Cold Holding)at front counter cooler. As per employee more than 24 hours. Employee discarded. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed spinach quiche (54F - Cold Holding); ham and cheese quiche (52F - Cold Holding); ham and cheese sandwich (52F - Cold Holding); spinach empanadas (55F - Cold Holding); chicken empanadas (51F - Cold Holding), at front counter. As per employee more than 24 hours. Employee discarded. Corrected On-Site Warning
  • 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed Triple Sink (Quaternary 400ppm); employee put more water ; Recheck; Triple Sink (Quaternary 300ppm). Corrected On-Site Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employees Emanuel hired 2 years and Jazmin hired 2 months no proof of training. Warning
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Sharon Mejia and Odelin Charles expired since 09-09-2025. Warning

Inspection Date: 3/17/2025

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at preparation area at kitchen. Warning - From follow-up inspection 2025-03-17: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler front counter in disrepair. Observed reach in freezer gasket torn at bake station and outside storage. Warning - From follow-up inspection 2025-03-17: Observed reach in cooler front counter was fixed. Observed reach in freezer gasket torn at bake station and outside storage. **Time Extended**
  • 10-07-4:Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil stored inside water at 81F at waffle table across cook line. Warning - From follow-up inspection 2025-03-17: Still observed utensil stored inside water at 110F at cook line. **Time Extended**
  • 38-07-4:Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed above prep table across cook line. Warning - From follow-up inspection 2025-03-17: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood at kitchen soiled. Warning - From follow-up inspection 2025-03-17: **Time Extended**
  • 35B-09-4:Basic - - From initial inspection : Basic - Screen in door torn/in poor repair. Observed storage room back area. Warning - From follow-up inspection 2025-03-17: **Time Extended**
  • 21-12-4:Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at cook line, at prep table,baker station and front counter. Warning - From follow-up inspection 2025-03-17: Observed at cook line, at prep table,baker station and front counter **Time Extended**

Inspection Date: 3/14/2025

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine front counter. Warning
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a plastic container with no handle inside flour. Employee removed. Corrected On-Site Warning
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at preparation area at kitchen. Warning
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean plates and bowl not inverted at storage area across three compartment sink. Warning
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed green cutting board at kitchen. Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee open bottle of water at front counter. Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal phone stored at croissant table at front counter. Employee removed. Corrected On-Site Warning
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee front counter preparing juices and coffee not hair restraint. Employee put hat on. Corrected On-Site Warning
  • 24-08-4:Basic - Equipment and utensils not properly air-dried. Observed employee using paper towel to dry clean containers. Coached employee to properly dry containers air dried. Warning
  • 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler front counter in disrepair. Observed reach in freezer gasket torn at bake station and outside storage. Warning
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Employee relocated correctly. Corrected On-Site Warning
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil stored inside water at 81°F at waffle table across cook line. Warning
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed above prep table across cook line. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood at kitchen soiled. Warning
  • 35B-09-4:Basic - Screen in door torn/in poor repair. Observed storage room back area. Warning
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed single service plates Togo not inverted across cook line prep table. Employee inverted. Corrected On-Site Warning
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at cook line, at prep table,baker station and front counter. Warning
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. At ware washing area floor. Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed a plastic squeeze bottle with cooking oil not labeled at cook line. Warning
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee changing several task discard gloves and proceeded to put new gloves without washing hands. Coached employee how to properly wash hands and proceeded to put new gloves. Employee removed gloves and wash hands. Corrected On-Site Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tuna pasta salad (53F - Cold Holding); quinoa (55F - Cold Holding); cooked eggplant (56F - Cold Holding); tuna salad (57F - Cold Holding); potatoes salad (57F - Cold Holding) at reach in cooler front counter since 03-09-25. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tuna pasta salad (53F - Cold Holding); quinoa (55F - Cold Holding); cooked eggplant (56F - Cold Holding); tuna salad (57F - Cold Holding); potatoes salad (57F - Cold Holding) at reach in cooler front counter since 03-09-25. Manager discarded. Observed cooked potatoes (75F - Cold Holding) across cook line. As per employee less than 2 hours. Employee stored reach in cooler for rapid chill. **Corrective Action Taken** Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand sink uses as a dump sink at front counter. Observed employee washing a container at hand sink near three compartment sink. Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed flan not dated labeled at tall reach in cooler across three compartment sink. Warning

Inspection Date: 10/8/2024

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl inside flour container on shelve under prep table. Operator removed the bowl. Corrected On-Site Repeat Violation
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed green cutting board at prep area.
  • 25-05-4:Basic - Single-service articles improperly stored. Observed bag of single use plastic bottles stored on floor at storage area. Operator placed items at 6 inches from floor. Corrected On-Site
  • 02D-12-1:Intermediate - Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label. Observed lemonade, pineapple, detox and Jamaica not bearing warning label for non pasteurized juice. Provided label via email.
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided via email.

Inspection Date: 6/11/2024

Inspection #: Visit ID: 8593256

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at unisex bathroom.
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed on flour container at kitchen area. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Observed peach glacé container stored on floor at kitchen area. Corrected On-Site
  • 11-01-5:Intermediate - Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal). Repeat Violation
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Inspection Date: 1/17/2024

Inspection #: Visit ID: 8385137

  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Kitchen.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked potatoes located reach in cooler kitchen. Operator stored properly during inspection.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Additional Information

Contact Information

Google Rating

★★★★½ (4.6/5)
(236 reviews)

Opening Hours

Monday:7:30 AM – 4:00 PM
Tuesday:7:30 AM – 4:00 PM
Wednesday:7:30 AM – 4:00 PM
Thursday:7:30 AM – 4:00 PM
Friday:7:30 AM – 4:00 PM
Saturday:8:00 AM – 3:00 PM
Sunday:8:00 AM – 3:00 PM
✓ Currently Open

Features

✓ Bakery
✓ Restaurant
✓ Store

Restaurant Features

Breakfast
Lunch
Takeout
Delivery
Dine-in
Last Enriched At: 5/14/2025

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