WALRUS RODEO
5143 NE 2 AVE
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 12/9/2024
High Priority
0
Intermediate
0
Basic
7
Total
7
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine next to back door.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap at back door exit near ware washing area.
- 14-66-4:Basic - Floor-mounted equipment that is not easily movable is not sealed to the floor and has legs that provide less than a 6-inch clearance between the floor and equipment. Observed reach in freezer stored on floor at warewashing area.
- 08B-38-4:Basic - Food stored on floor. Observed plastic container with oil stored on floor near hand sink at kitchen area.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at hand sink bar area.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed salt stored inside aluminum containers with no label at preparation area. Operator labeled. Corrected On-Site
Food safety inspection conducted on 12/9/2024 revealed 7 total violations (0 high priority, 0 intermediate, 7 basic).
Inspection on 2/6/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee preparation in back touched dill with bar hands. Product thrown away. Per management. Corrected On-Site
Food safety inspection conducted on 2/6/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).