DirtyFLRestaurant Inspection Data

WALLS OLD FASHIONED ICE CREAM

8075 SW 67 AVE

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 11/19/2024

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed at dining area.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside white chest freezer.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed chest freezer gaskets soiled.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit for chlorine provided.

Inspection Date: 4/1/2024

Inspection #: Visit ID: 8620632

  • 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed several ceiling tile show water damage. - From follow-up inspection 2024-02-27: Ceiling/ceiling tile shows damage or is in disrepair. Observed several ceiling tile show water damage. **Time Extended** - From follow-up inspection 2024-04-01: Observed several ceiling tile show water damage. **Time Extended**

Inspection Date: 4/1/2024

Inspection #: Visit ID: 8603087

  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in chest reach-in freezers. Warning - From follow-up inspection 2024-04-01: Ice buildup in one of the chest reach-in freezers. **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2024-04-01: No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning **Time Extended**

Inspection Date: 2/27/2024

Inspection #: Visit ID: 8616033

  • 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed several ceiling tile show water damage. - From follow-up inspection 2024-02-27: Ceiling/ceiling tile shows damage or is in disrepair. Observed several ceiling tile show water damage. **Time Extended**
  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2024-02-27: Current Hotel and Restaurant license not displayed. **Time Extended**
  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Observed Food Manager certificate for Felipe Grabiel by National Registry of Food Safety Professionals expired on 08-26-2020. Repeat Violation - From follow-up inspection 2024-02-27: Observed Food Manager certificate for Felipe Grabiel by National Registry of Food Safety Professionals expired on 08-26-2020. **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. The form of food reporting agreement was provided. Repeat Violation - From follow-up inspection 2024-02-27: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Time Extended**

Inspection Date: 2/20/2024

Inspection #: Visit ID: 8614763

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed several ceiling tile show water damage.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 33-14-4:Basic - Dumpster overflowing garbage.
  • 33-19-4:Basic - Garbage on the ground and/or pad around dumpster.
  • 14-69-4:Basic - Ice buildup in chest reach-in freezers.
  • 33-16-4:Basic - Open dumpster lid.
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Observed Food Manager certificate for Felipe Grabiel by National Registry of Food Safety Professionals expired on 08-26-2020. Repeat Violation
  • 27-06-4:Intermediate - No hot running water at three-compartment sink. Observed water at three compartment sink at 70°F.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. The form of food reporting agreement was provided. Repeat Violation
  • 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water at 70°F. Repeat Violation

Inspection Date: 1/31/2024

Inspection #: Visit ID: 8389736

  • 08B-38-4:Basic - Food stored on floor. Observed water bottles stored on floor next to register. Warning
  • 14-69-4:Basic - Ice buildup in chest reach-in freezers. Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At bathroom. Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license since October 1, 2022. Operator paid the license at the time of the inspection. Confirmation number 27265178. Corrected On-Site Warning
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed Food Manager certificate for Felipe Grabiel by National Registry of Food Safety Professionals expired on 08-26-2020. Warning
  • 27-06-4:Intermediate - No hot running water at three-compartment sink. Observed water at three compartment sink at 74°F, ran for about 3 minutes at 74°F Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. The form of food reporting agreement was provided. Warning
  • 16-37-1:Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
  • 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water at hand sink at 75°F. Warning

Additional Information

Contact Information

Google Rating

★★★★½ (4.5/5)
(789 reviews)

Price Level

$

Opening Hours

Monday:12:00 – 10:00 PM
Tuesday:12:00 – 10:00 PM
Wednesday:12:00 – 10:00 PM
Thursday:12:00 – 10:00 PM
Friday:12:00 – 11:00 PM
Saturday:12:00 – 11:00 PM
Sunday:12:00 – 10:00 PM
✓ Currently Open

Features

✓ Store

Restaurant Features

Takeout
Delivery
Wheelchair Accessible
Last Enriched At: 5/14/2025

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