VIZCAYA MUSEUM CAFE AND GIFT SHOP
3251 South Miami Avenue
Miami, Florida, 33129
Miami-Dade County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 3/17/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/17/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/20/2024
High Priority
3
Intermediate
2
Basic
2
Total
7
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vent soiled by mop sink area. **Repeat Violation**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth by coffee station at front counter. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (65F - Cold Holding) on top of preparation cooler by front counter, as per operator for approximately 2 hours prior. Operator placed butter inside reach cooler. Observed mixed greens (56F - Cold Holding on top of sandwich reach in cooler. Advised operator to placed inside reach in cooler. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed milk (84F - Hot Holding) on top of coffee machine. As per employee, less than 2 hours.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed establishment offers raw smoked salmon on the menu and product not identified as raw and linked to consumer advisory. Manager properly identified smoked salmon on menu board. **Corrected On-Site**
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Food safety inspection conducted on 11/20/2024 revealed 7 total violations (3 high priority, 2 intermediate, 2 basic).
Inspection on 10/23/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles with dust by 3 compartment sink.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled.
Food safety inspection conducted on 10/23/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).