DirtyFLRestaurant Inspection Data

VILLA PIZZA CONC D 44

Food safety records indicate VILLA PIZZA CONC D 44 in MIAMI has 5 inspections with a 3.2/5 overall rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 5 reports on file

4200 NW 21 ST, CONC D-44

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 5 health inspection reports

All Inspection Reports

1/23/2026· 1mo ago

Visit ID: 13617504

Met Inspection Standards

1 int, 6 basic

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - From follow-up inspection 2026-01-23: Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Time Extended**
  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed prep table cutting board has cut marks and is no longer cleanable Repeat Violation - From follow-up inspection 2026-01-23: Cutting board has cut marks and is no longer cleanable. Observed prep table cutting board has cut marks and is no longer cleanable **Time Extended**
  • 14-25-5:Basic - - From initial inspection : Basic - Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Observed pizzas on the front counter display area. - From follow-up inspection 2026-01-23: Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Observed pizzas on the front counter display area. **Time Extended**
  • 10-07-4:Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Pizza cutters in standing water - From follow-up inspection 2026-01-23: In-use utensil stored in standing water less than 135 degrees Fahrenheit. Pizza cutters in standing water **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed top of oven, holding unit soiled. - From follow-up inspection 2026-01-23: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed top of oven, holding unit soiled. **Time Extended**
  • 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Observed inside of the prep cooler with standing water - From follow-up inspection 2026-01-23: Standing water in bottom of reach-in-cooler. Observed inside of the prep cooler with standing water **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed sodas nozzles with mold buildup. - From follow-up inspection 2026-01-23: Observed sodas nozzles with mold buildup. **Time Extended**

1/22/2026· 1mo ago

Visit ID: 13616508

Follow-up Inspection Required

2 high, 3 int, 10 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler ambient temperature 58 F
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed prep table cutting board has cut marks and is no longer cleanable Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler ambient temperature 58 F
  • 14-25-5:Basic - Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Observed pizzas on the front counter display area.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor behind equipments soiled.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Pizza cutters in standing water
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed top of oven, holding unit soiled.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed inside of the prep cooler soiled.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed inside of the prep cooler with standing water
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed prep inside of the reach in cooler Meat lasagna (54 F - Cold Holding); Spaghetti (58 F - Cold Holding) , Mozzarella (60 F - Cold Holding) according to manager stored in cooler for more than four hours.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed prep inside of the reach in cooler Meat lasagna (54 F - Cold Holding); Spaghetti (58 F - Cold Holding) , Mozzarella (60 F - Cold Holding) according to manager stored in cooler for more than four hours.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed sodas nozzles with mold buildup.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed back area hand washing sink used as a dump sink.
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training for Leslie Zuñiga Diaz expired on 10/21/2025.

8/26/2025· 6mo ago

Visit ID: 10881109

Met Inspection Standards

1 int, 2 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed Prep cooler soiled
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Manager provided complete form. Corrected On-Site

9/24/2024· 1y 5mo ago

1 int, 3 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed on top of the oven soiled. Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed prep cooler soiled
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda nozzles soiled located in the lobby.

9/20/2023· 2y 5mo ago

Visit ID: 8384115

Met Inspection Standards

1 int, 4 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
  • 14-73-4:Basic - No container installed for catching grease from hood drip tray. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler fan cover soiled, top of oven soiled. Repeat Violation
  • 25-09-4:Basic - Single-service items for customer self-service not properly protected to prevent contamination. Observed plastic forks, knives stored on the lobby no properly protected
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed lobby soda nozzles soiled. Repeat Violation

Additional Information

Google Rating

★★½☆☆ (2.6/5)
(19 reviews)

Features

✓ Meal Takeaway
✓ Restaurant

Restaurant Features

Lunch
Dinner
Takeout
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0