DirtyFLRestaurant Inspection Data

TIAGOS TACOS

With 5 inspections documented, TIAGOS TACOS maintains a 2.3/5 food safety rating in MIAMI. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 5 reports on file

9595 SW 160 ST

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 5 health inspection reports

All Inspection Reports

3/3/2026· 1mo ago

Visit ID: 13560591

Met Inspection Standards

4 high, 5 int, 7 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a cup used as scoop inside the cheese in the reach in cooler.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed metal containers not properly air-dried - wet nesting above the 3 compartment sink.
  • 33-16-4:Basic - Open dumpster lid.
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed 2 employees beverages above ice cream in the reach in freezer. Employee removed the drinks. Corrected On-Site
  • 25-09-4:Basic - Single-service items for customer self-service not properly protected to prevent contamination. Observed a container with spoons , knives and forks not inverted at the front counter. Employee removed them. Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloth on preparation table.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed a container with salt not identified.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed beans (53 fF - Cold Holding) inside the reach in cooler . Beans are date marked on 3/02. Stop sale was issued. Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed beans (53 fF - Cold Holding) inside the reach in cooler . Beans are date marked on 3/02. Stop sale was issued. Repeat Violation
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed A bottle of bleach stored above three compartment sink.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed a hose connected at the time of the inspection.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a sanitizing bucket stored inside the hand wash sink in the kitchen.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the hand wash sink in the kitchen
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Thermometers was not working.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at both hand wash sinks in the kitchen.
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed certificate for Ronnie H. Expired on 08/25.

10/27/2025· 5mo ago

Visit ID: 10930752

Met Inspection Standards

2 high, 1 int, 1 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed two white cutting boards with deep grooves at kitchen area and not easily cleaned.
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed pico de gallo (48F - Cold Holding) at cook line flip top, as per employee made the day prior.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pico de gallo (48F - Cold Holding) at cook line flip top, as per employee made the day prior.
  • 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filter at ice machine missing service date.

2/6/2025· 1y 2mo ago

1 int, 4 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed air vent at cook line soiled with debris.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed metal containers at ware washing area wet nesting.
  • 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water on the floor in front of walk in cooler door at kitchen area.
  • 33-11-4:Basic - Missing drain plug at dumpster.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test strips at ware washing area.

10/25/2024· 1y 5mo ago

2 high, 2 int, 2 basic

  • 10-08-5:Basic - Ice scoop handle in contact with ice.
  • 33-11-4:Basic - Missing drain plug at dumpster.
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Cook line.

2/23/2024· 2y 1mo ago

Visit ID: 8449282

Met Inspection Standards

1 int

  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In all of the hand sinks.

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Last Enriched At: 5/14/2025
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