VELA SKY

227 NE 2 STREET

★★★½☆ (3.7/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10901095

24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket.
10-13-5:Basic - In-use ice scoop for ice machine located outside not stored in a protected manner between uses.
53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee more than 60 days Isabel Zzurkowshi, Jean, Nicolas, Freddy, Laura.
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer. Bar area. Repeat Violation

10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ice scoop inside metal container in standing water 80°feet located bar area. Operator removed during inspection. Corrected On-Site
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer. Operator labels during inspection. Corrected On-Site

Inspection #: Visit ID: 8482413

24-26-4:Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Observed box of plastic cups stored on floor near ice machine. Operator removed during inspection. Corrected On-Site

Inspection #: Visit ID: 8343907

24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket located near ice machine.
50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary.
05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.

★★★★★ (5.0/5)

(2 reviews)

Monday:Open 24 hours

Tuesday:Open 24 hours

Wednesday:Open 24 hours

Thursday:Open 24 hours

Friday:Open 24 hours

Saturday:Open 24 hours

Sunday:Open 24 hours

✓ Currently Open

✓ Restaurant

Serves Beer

Serves Wine

Breakfast

Lunch

Dinner

Dine-in

Wheelchair Accessible

Last Enriched At: 5/14/2025

Enriched Reports: 0 of 0